Chef Kelly prepares imaginative menus daily from the very freshest available products. Our naturally raised lamb and sheep's milk come fresh each day from our adjoining state- of-the-art working farm. Wonderful breads and pastries are made on the premises in fine European tradition and hearty country style. Your gourmet breakfast could be pumpkin pecan waffles or a farmer's omelette of new potatoes, leeks and sheep's milk cheese.

Dine on Hudson Valley Camembert crisp or Tapenade crusted rack of lamb. Desserts promise to be seasonal and sinful. Candied munchkin pumpkin filled with creme brulee and homemade sheep's milk ice cream are a specialty. The restaurant also features carefully selected fine vintage wines to complement our delicious meals. For a truly memorable occasion, let us host your dream wedding or special event. Intimate or grand, we'll attend to all the details. The comments in our guest book say it all. "Little did we expect that nestled in the foothills of the Berkshires would be a world-class restaurant." "Fantastique" "Dinner was one of the most special we've ever had."