Thin Steaks with Tomatoes and Olives recipe
In a large skillet, slowly saute the sliced onion in the olive oil. As it turns golden, add the diced garlic. Continue saut»ing until garlic has colored slightly, then add the tomatoes, olives, oregano, salt and pepper. Stir and simmer about 15 minutes or more. Turn the heat down, keeping the sauce at the barest simmer. Heat up a heavy iron skillet until it is smoking hot. Quickly grease he bottom with an oil soaked cloth. Put in the beef slices and cook just long enough to brown the meat well on both sides. as you turn the meat, season it with salt and pepper. Transfer the browned meat first to the simmering sauce, then to a hot platter, pouring the sauce over the meat.Serve Immediately
|[Return to Minnie Giraldi's Home Page]|
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback
Copyright © 1999 StarChefs All rights reserved.