with Shrimp, Red Peppers, and Pine Nuts
Boil wine and shallots in heavy saucepan until reduced.
Heat the oil in a heavy skillet over medium heat, add shrimp or scallops, nuts, garlic and sautee 2 minutes.
Add peppers and sautee 2 minutes. Whisk 2 tablespoons butter into wine reduction and set over low heat and whisk in butter 1 tablespoon at a time, season with salt and pepper.
Cook pasta, drain and transfer top a bowl then spoon sauce over it, add shrimp and mix with pine nuts and parsley.
|[Return to Minnie Giraldi's Home Page]|
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback
Copyright © 1999 StarChefs All rights reserved.