Steak Alla Pizzaiola recipe
- 2 lb. rib roast (4 steaks or club steaks)
- 2 oz. lard or 3 tablespoons oil
- 1 clove garlic - red pepper optional
- 1 tablespoon parsley
- 1 teaspoon salt
- freshly ground tomatoes (Italian plum)
- 1/4 cup dry wine
- 2 tablespoon oil
- 1 garlic
Chop the lard, garlic and parsley very fine. Brown in a frying pan, add tomatoes, 1 glass of water, add wine. Cook slowly for 15 minutes. Stir occasionally and then add salt and pepper to taste.
In another pan sauté steaks in oil until brown on both sides. Place steak in sauce and cook slowly in oven for 15 to 20 minutes. Garnish with parsley.
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