Prosciutto Sauce

• 1/2 lb. prosciutto, sliced thin and then cut in strips
• 1 piece of prosciutto skin
• 1 finely chopped onion
• 2 Tbs. olive oil
• 6 fresh tomatoes or 1 can tomatoes
• 2 basil leaves
• Parsley

Warm oil in skillet with prosciutto skin. Let skin render slowly, then add onion and cook until soft. Add tomatoes and simmer. Add prosciutto strips, basil leaves, chopped and freshly ground black pepper and simmer for 1/2 hour. Serve with plenty of chopped parsley.

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