Gorgonzola Sauce recipe
Choose a flameproof dish Put in gorgonzola, milk and butter, 2 teaspoons salt, turn heat to low. Mash with wooden spoon and stir to incorporate it altogether. Cook for 1 minute, turn off heat. Cook pasta ( before pasta is cooked turn heat under dish to low and stir in heavy cream). Add the pasta to sauce, add cheese and mix well.
Thin macaroni is best - 1/2 lb. works well with the sauce. Garnish with plenty of parsley.
|[Return to Minnie Giraldi's Home Page]|
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback
Copyright © 1999 StarChefs All rights reserved.