Italian Cheese Dessert recipe

• 2 cups ricotta cheese
• 1 teaspoon salt
• 1 egg yolk, beaten
• 1 tbsp. melted margarine
• 2 tbsp. brown sugar
• 1 lemon

Whip all ingredients except lemon together in a blender. Add grated lemon peel from a well washed lemon and one or more teaspoons of lemon juice, to taste. Makes a little over 2 cups. This is good with with crackers or fresh fruit slices.

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