Baked Apples in White Wine

Yield: 4 servings

• 1 1/2 cups dry white wine
• 3/4 cup apple cider or apple juice
• 1 Tablespoon sugar
• 2 Tablespoons honey
• 1 1/3 cups golden raisins
• 1/3 cup cranberries
• 1 Tablespoon unsalted butter
• 1/8 teaspoon cinnamon or cinnamon stick
• 6 apples, cored and peeled 1/3 down

In a saucepan combine the wine, cider, sugar, honey, raisins, cranberries, butter and cinnamon. Bring mixture to a boil, stirring occasionally. Simmer for 5 minutes.

Arrange apples in a baking dish. Pour warm wine mixture over them, filling the cavities of the apples with raisins and cranberries. Bake in the middle of a preheated 350°F oven, basting occasionally for 1 hour and 20 minutes or until tender.

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