Recipes
from: How to Cook Everything by Mark Bittman

Breakfast

Herb Frittata
Orange-Date Rolls
Cafe au Lait, or Caffe Latte


Lunch

The Best and Simplest Green Salad

Onion Quiche

Dinner

Green Tea
Crackers
Quick Stir-Fried Snow Peas or Sugar Snap Peas
Japanese Noodles with Shiitakes and Sesame
Tea Smoked Duck (or Chicken)
Orange-Almond Cake