There's nothing to this, but if your peas are fesh, it's sensational.
Yield: 4 servings
1. Place the oil in a large in a large, deep skillet or wok and turn the heat to high. When the oil begins to smoke, toss in the peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes.
2. Turn off the heat and remove to a platter. Drizzle with soy sauce and sesame oil, if you like, and serve.
to Cook Everything: Simple Recipes for Great Food
by Mark Bittman