search
Loading
|  home | feedback | help          
StarChefs






Quick Stir-Fried Snow Peas or Sugar Snap Peas

There's nothing to this, but if your peas are fesh, it's sensational.

Yield: 4 servings

Ingredients:

  • 2 tablespoons peanut, canola, or other oil
  • About 1 1/2 pounds snow or sugar snap peas, washed and trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon dark sesame oil (optional)

Method:

1. Place the oil in a large in a large, deep skillet or wok and turn the heat to high. When the oil begins to smoke, toss in the peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes.

2. Turn off the heat and remove to a platter. Drizzle with soy sauce and sesame oil, if you like, and serve.

From How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Copyrightę 1998 by Mark Bittman
Permission by Macmillan
New York, NY


 
biography--cookbooks--interview--recipes



 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy