Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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Great Chef de Partie Opportunity in Chicago
White Wine-Steamed Pemaquid Mussels
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
Check out our brand new cookbook section!





  Cookbooks
How to Cook Everything: Vegetarian Cooking
By Mark Bittman
Hungry Minds, 2003
How to Cook Everything: Quick Cooking
By Mark Bittman
Hungry Minds, 2003
How to Cook Everything: Easy Weekend Cooking
By Mark Bittman
Hungry Minds, 2003
How to Cook Everything: Holiday Cooking
By Mark Bittman
Hungry Minds, 2003
The Minimalist Entertains
By Mark Bittman
Broadway Books, 2003
How to Cook Everything: The Basics
By Mark Bittman
Wiley, 2003
The Minimalist Cooks at Home
By Mark Bittman
Broadway Books, 2002
The Minimalist Cooks Dinner
By Mark Bittman
Broadway Books, 2001
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
By Jean-Georges Vongerichten and Mark Bittman
Broadway Books, 2000
Fish: The Complete Guide to Buying and Cooking
By Mark Bittman
Wiley, 2000
How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman
Wiley, 1998
Leafy Greens: An A-To-Z Guide to 30 Types of Greens
By Mark Bittman
Hungry Minds, 1995
 

biography--cookbooks--interview--recipes



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