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Monique Barbeau has left Fullers restaurant in Seattle, WA. We look forward to information on her next venture.
Monique's
:[
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Scott Conant's Scarpetta Miami Pastry Chef Needed
Korean Sandwich
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
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