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The
Splendid Table:
Recipes from Emiglia Romagna,
the Heartland of Northern
Italian Food
Published by William Morrow & Co
Publication date: September 1, 1992
Lynne Rossetto
Kasper brings you the cuisine of Emilia-Romagna, the Heartland
of Northern Italian Food, the lush homeland of balsamic vinegar,
Proscuitto di Parma, tortellini and Parmigiano-Reggiano cheese...The
Splendid Table is the Italian cookbook for the nineties...a book
firing our passion for Italian food while responding to our health
concerns. Inside you will find over 200
recipes with wine and menu suggestions, a guide to
ingredients, and you'll share the history of this exciting region.
--Order
Lynne Rossetto Kasper's CookBook
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Return to Lynne's: [ Bio][
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