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Kid's Meals Home
From Chris Bodington: Not Your Average Joe's, Needham, MA
Bianca Pizza
My two-and-a-half-year-old son, Jeremy, is just starting to eat "real people food," so the challenge is to prepare a meal that not only meets his taste re-quirements but pleases his parents as well. Of course, most all kids love pizza, and the asiago cheese in this recipe adds a tang that grown-ups will appreciate.
Set a pizza stone on the lower oven rack. Preheat the oven to 450
degrees.
Roll the dough into a 10" circle. Gently place the dough on a pizza peel
dusted with cornmeal. Sprinkle dough first with mozzarella, then spread
evenly with tomato slices, and follow with shredded asiago.
Slide pizza on the stone. Bake in the preheated oven 5 to 7 minutes or
until crisp and golden brown. Remove from the oven, drizzle with olive
oil, and then sprinkle with the chiffonade of basil. Cut the pizza into
8 slices. Serve immediately.
Makes one 10" pizza.
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Ingredients
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