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Kid's Meals Home | Nora Pouillon's Homepage on Starchefs
From Nora Pouillon: Restaurant Nora, Asia Nora, Washington, DC
author: Cooking With Nora; Park Lane Press, 1996
French Toast
To establish good eating habits I think that children should eat the same food as grown ups. When I cook with my children I like to introduce them to new flavors - they are more likely to eat them if they are involved in the cooking process and, of course, I also make them aware of the seasons and the importance of organics.
As I spend so much time at my two restaurants, the most frequent meal I share
with my daughters, Nina and Nadia, is breakfast. They both love French
toast and enjoy helping me prepare it by getting involved mixing the milk and
eggs and soaking the bread before cooking it on the griddle. The secret is
to make the toast taste like cake by soaking country style bread until the
milk and egg mixture penetrates all the way through and then cooking it over
a lower heat so that the eggs don't burn. The girls eat it with yogurt,
mixed to a creamy consistency and flavored with orange blossom honey or maple
syrup and sprinkled with seasonal berries.
Whisk together the milk, eggs and vanilla essence and pour into a shallow
dish.
Soak the bread slices in the mixture for 2-5 minutes until soft.
Heat a cast iron pan or griddle and melt 1 Tablespoon of butter.
Carefully place the bread slices in the pan.
Cook for 2 minutes on medium heat on one side, turn with a spatula and cook
for another 2 minutes.
Serve with yogurt and fresh berries.
....
Ingredients
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