M A P L E  S P O O N B R E A D 
 

• 1 cup flour
• 7 oz. Sugar
• 1 tsp. baking powder
• 1/8 cup melted butter
• 4 oz. milk
• 1 pinch salt

Combine

all ingredients in a large bowl. Divide evenly between aluminum tins, then cover with topping.

Topping:

• 4 oz. maple syrup
• 4 oz. melted butter

Bake

at 325 degrees, until centers are firm, approximately 8-10 minutes.

Maple Sauce:

• 2 oz. heavy cream
• 2 oz. maple syrup

Apple topping:

• 1 apple
• 1 Tbsp. butter
• 1 tsp. sugar

Peel and slice apple, get a saute pan hot, add butter then apples and sugar. Saute until medium carmel color.

To finish:

Unmold spoonbread, top with maple sauce and finish with warm apples.

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