M A P L E S P O O N B R E A D





Combine

all ingredients in a large bowl. Divide evenly between aluminum tins, then cover with topping.

Topping:



Bake

at 325 degrees, until centers are firm, approximately 8-10 minutes.

Maple Sauce:



Apple topping:



Peel and slice apple, get a saute pan hot, add butter then apples and sugar. Saute until medium carmel color.

To finish:


Unmold spoonbread, top with maple sauce and finish with warm apples.




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