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Joachim Splichal


Maine Lobster with Lemon Creme Fraiche, Spring Vegetables and Osetra Caviar

Wienerschnitzel of Artichoke with Roasted Rabbit Loin and Chive Vinaigrette

Venison Medallions with Persimmons and Celery Root Mousse with Black Pepper Sauce

Chocolate Croissant Pudding with Wild Turkey sauce


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