THE FROG & THE REDNECK'S MENU
SOUPS
| Sweet Red Pepper Soup with Fresh Crabmeat |
... |
$6.75 |
Chilled Fresh Local Yellow Tomato with Fresh Basil |
... |
$5.75 |
| Cream of Fennel Soup with Surry Ham |
... |
$5.25 |
| Black Bean Soup with Scallions and Creme Fraiche |
... |
$5.50 |
APPETIZERS & STUFF
| Homemade Raviolis Filled with Fresh Crabmeat, Sweet Corn & Edwards'
Ham on Awesome Seaweed Salad |
... |
$12.75 |
| Fresh Local Tomato Salad with Vidalia Onions, Goat Cheese &
Fresh= Basil |
... |
$7.75 |
| "Redneck Risotto" w/Sauteed Local Shiitakes, Surry Sausage &
Aged Parmesan= Cheese |
... |
$8.50 |
| Blue Point Oysters on the Half Shell with Fresh Horseradish
Mignonette |
... |
$9.50 |
| Tuna Tartare with Shallots, Capers, Extra Virgin Olive Oil and
a Quail= Egg |
... |
$8.75 |
| Sauteed Fresh Local Shiitake Mushrooms with Garlic and Shallots
on Mixed Lettuces |
... |
$8.50 |
| House Cured Salmon with a Maple Mustard Sauce |
... |
$8.75 |
HOMEMADE PASTAS W/STUFF
| Chive Pasta with Red & Yellow Peppers, Calamata Olives, Local
Corn and Fresh= Asparagus |
... |
$9.75 / $14.75 |
| Mustard Pasta with Strips of Pan Seared Fresh Salmon, Wild Mushrooms
and= Sauteed Leeks |
... |
$17.75 / $23.75 |
| Curry Pasta with Steamed Fresh Mussels, Surry Sausage, and Oven
Dried= Tomatoes |
... |
$14.50 / $18.50 |
SEAFOOD ENTREES
| Blackened Fresh Tilefish with a Sweet Yellow Pepper Sauce |
... |
$19.75 |
| Grilled Fresh Tuna (Rare) with an Aged Parmesan Butter Sauce
|
... |
$23.50 |
| Sauteed Fresh Rainbow Trout w/ "Redneck Caviar" & Mussel/Garlic/Basil/Fresh
Tomato Broth |
... |
$19.75 |
| Grilled Fresh Cobia with Capers and Fresh Tomatoes |
... |
$22.25 |
| Fresh Dolphin Topped with Fresh Crabmeat and a Shallot Sauce
|
... |
$27.75 |
| Our Jumbo Lump Crabcakes |
... |
$28.50 |
| Sauteed Fresh Grouper with House Made Corn Relish |
... |
$25.25 |
MEAT ENTREES
| Grilled Fresh 'Redneck Veal' with Wood Grilled Vidalia Onions
and a Meaux= Mustard Sauce |
... |
$18.75 |
| Pan Seared Fresh Buffalo Hangar Steak (Rare) with Horseradish
Pasta and a= Wild Mushroom Sauce |
... |
$28.50 |
| Whole Fresh Quail Stuffed with Fresh Crabmeat, Local Shiitake
Mushrooms and= Surry Ham |
... |
$24.25 |
| Pan Seared Fresh Duck Breast with a Sun Dried Cherry Sauce |
... |
$22.50 |
| Roasted Rack of Fresh Lamb with a Rosemary Sauce |
... |
$26.75 |
Return to Jimmy Sneed's Home Page
Main
Menu | Recipe Search | Newsgroups
| Rumbles & Murmurs | Culinary
Careers
QuickMeals | Secret
Ingredients | Help
Wanteds | Archives | Feedback
|
|
