search
Loading
|  home | feedback | help          
StarChefs

John ManionJohn Manion

Home | Biography| Interview | Recipes | Restaurant

From MAS, Chicago, Il
Batidas

.... Serves 1


Ingredients:
  • 1 1/2 ounces caçhaca
    Mas uses Pirasununga "51", available at most large liquor stores.
  • 3/4 shot of bar syrup
    Bar syrup can also be bought at liquor stores, but can also be easily made. See recipe below
  • Fruit juice such as mango, guava, passion fruit or cashew juice
    (Mas uses a brand of fruit juice called "dafruta". It is available in Latin Food stores. This product is used because it lends the most authentic flavor to the cocktail. The juices can be combined to create different flavors.)


Directions:
1. Fill shaker with ice
2. Add all ingredients
3. Shake and drain into glass

For Bar Syrup:
1. Mix sugar and water in a 1-to-1 ratio
2. Boil mixture until it is clear
3. Let cool and use in batidas or other cocktails





Home | Biography| Interview | Recipes | Restaurant

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy