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John Manion John Manion
Bio | Interview | Recipes | Restaurant

John Manion of Mas Restaurant in Chicago
Mas Executive chef John Manion's childhood was spent in Brazil and traveling throughout South America and the Caribbean, he is now creating his own brand of Nuevo Latino cuisine ...[More Bio]
  • "Borracho" Sauce
  • Gazpacho La Paz,
  • Blue Marlin and Smoked Jalapeño-Tequila Ceviche
    [5 More Recipes]

  • Interview
    Q: Do you see yourself as a lifetime proponent of nuevo Latino cuisine?
    JM: This cuisine is a greater extension of Latin cultures and it has staying power. Supermarkets now have yucca and plantains available, and that is more than a trend... [More Interview]

    Mas: 1670 W. Division Chicago, IL 60622   773-276-8700   [More Restaurant]

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