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We've got excellent news for those of you who dream of going to Vong on a weekly basis! You don't have to wait to savor Jean-Georges' perfectly seasoned dishes. You can prepare a home-cooked meal à la Vong with Jean-Georges' ready-made sauces, vinaigrettes, spice blends and grapeseed oil. Not only do these products add the signature Vong flavors to your own cooking, they make for speedy and easy preparation!

Yield: 4 appetizer servings
  • 4 chicken breasts, skin off
  • 1 cup sesame seeds
  • 2 Tablespoons California Grapeseed Oil
  • Salt and freshly ground pepper

Bring a small pot of water to a boil and add sesame seeds. Allow to soak for 1 minute, then drain. Season chicken breasts with salt and pepper. Press sesame seeds into one side of breast. Heat oil in a sauté pan and add breasts, sesame side down. Put into a moderate oven (250°F) for about 10 minutes. The sesame side should be a golden brown. If the seed side gets too dark before breast is done, flip it over. Serve with any steamed green vegetables and Vong Rosemary Ginger Sauce or Vong Spicy Peanut Sauce.

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