got excellent news for those of you who dream of going to
Vong on a weekly basis! You don't have to wait to savor Jean-Georges'
perfectly seasoned dishes. You can prepare a home-cooked meal
à la Vong with Jean-Georges' ready-made sauces, vinaigrettes,
spice blends and grapeseed oil. Not only do these products
add the signature Vong flavors to your own cooking, they make
for speedy and easy preparation!
Yield: 4 appetizer servings
4 chicken breasts, skin off
cup sesame seeds
2 Tablespoons California Grapeseed Oil
Salt and freshly ground pepper
a small pot of water to a boil and add sesame seeds. Allow
to soak for 1 minute, then drain. Season chicken breasts with
salt and pepper. Press sesame seeds into one side of breast.
Heat oil in a sauté pan and add breasts, sesame side
down. Put into a moderate oven (250°F) for about 10 minutes.
The sesame side should be a golden brown. If the seed side
gets too dark before breast is done, flip it over. Serve with
any steamed green vegetables and Vong Rosemary Ginger Sauce
or Vong Spicy Peanut Sauce.