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We've got excellent news for those of you who dream of going to Vong on a weekly basis! You don't have to wait to savor Jean-Georges' perfectly seasoned dishes. You can prepare a home-cooked meal à la Vong with Jean-Georges' ready-made sauces, vinaigrettes, spice blends and grapeseed oil. Not only do these products add the signature Vong flavors to your own cooking, they make for speedy and easy preparation!

Yield: 2 entrée servings

  • 4 Tablespoons Vong Asia Four-Star Spices
  • 1 female muscovy duck, approximately 4 pounds
  • 2 Tablespoons salt

Rub duck with spice and salt inside the cavity and out. Let marinate for 4-6 hours. Heat oven to 350°F and roast for 1 hour until medium or longer for desired doneness. Let stand for 15 minutes. Slice and serve with Vong sweet and Sour Sauce or Vong Tamarind Sauce.

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