got excellent news for those of you who dream of going to
Vong on a weekly basis! You don't have to wait to savor Jean-Georges'
perfectly seasoned dishes. You can prepare a home-cooked meal
à la Vong with Jean-Georges' ready-made sauces, vinaigrettes,
spice blends and grapeseed oil. Not only do these products
add the signature Vong flavors to your own cooking, they make
for speedy and easy preparation!
2 entrée servings
4 Tablespoons Vong Asia Four-Star Spices
1 female muscovy duck, approximately 4 pounds
duck with spice and salt inside the cavity and out. Let marinate
for 4-6 hours. Heat oven to 350°F and roast for 1 hour
until medium or longer for desired doneness. Let stand for
15 minutes. Slice and serve with Vong sweet and Sour Sauce
or Vong Tamarind Sauce.