| We've
got excellent news for those of you who dream of going to
Vong on a weekly basis! You don't have to wait to savor Jean-Georges'
perfectly seasoned dishes. You can prepare a home-cooked meal
à la Vong with Jean-Georges' ready-made sauces, vinaigrettes,
spice blends and grapeseed oil. Not only do these products
add the signature Vong flavors to your own cooking, they make
for speedy and easy preparation!
Yield:
2 appetizer servings
-
1 chicken breast
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4 pieces scallion
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1 Tablespoon Vong Four-Star Curry Blend
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1 pack 6" bamboo skewers
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Salt to taste
Soak
skewers in water for 15-20 minutes. Cut chicken into about
eight 3/4" chunks. Cut scallion into six 1" pieces and cook
in salted boiling water until tender. Put into ice water to
shock.
Skewer
1 piece of chicken then 1 piece of scallion. Repeat twice
then finish with chicken. Dust liberally with curry spice.
Season with salt. Sauté
satay in California Grapeseed Oil for about 4 minutes on each
side. If grilling or broiling, brush with the oil and cook
same as above. Serve with Vong Peanut Sauce.
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