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We've got excellent news for those of you who dream of going to Vong on a weekly basis! You don't have to wait to savor Jean-Georges' perfectly seasoned dishes. You can prepare a home-cooked meal à la Vong with Jean-Georges' ready-made sauces, vinaigrettes, spice blends and grapeseed oil. Not only do these products add the signature Vong flavors to your own cooking, they make for speedy and easy preparation!

Yield: 2 appetizer servings

  • 1 chicken breast
  • 4 pieces scallion
  • 1 Tablespoon Vong Four-Star Curry Blend
  • 1 pack 6" bamboo skewers
  • Salt to taste

Soak skewers in water for 15-20 minutes. Cut chicken into about eight 3/4" chunks. Cut scallion into six 1" pieces and cook in salted boiling water until tender. Put into ice water to shock.

Skewer 1 piece of chicken then 1 piece of scallion. Repeat twice then finish with chicken. Dust liberally with curry spice. Season with salt. Sauté satay in California Grapeseed Oil for about 4 minutes on each side. If grilling or broiling, brush with the oil and cook same as above. Serve with Vong Peanut Sauce.

 



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