Cuisine presents the pioneering cooking of Jean-Georges Vongerichten.
A new, versatile cooking style that maximizes flavor and simplicity
while minimizing preparation time and effort. He replaced the heavy,
tediously prepared essentials of classic French cooking with basic
blocks - vinaigrettes, flavored oils, extracted vegetable juices
and simmered vegetable broths - to create a lighter cuisine.
More than 200 simple, original and delicious dishes including Sea
Scallops with Garlic and Saffron Oil, Honey-Ginger Glazed Shallots,
Lobster Poached in Lemon Grass Broth, Bouillon with Basil Dumplings,
all of which are prepared using healthful cooking techniques like
steaming and stir-frying. These extraordinary recipes will help
you to cook like a four-star chef in your home.