search
 
|
home
|
feedback
|
help
January 1993
The Way to Cook
September 1996
In Julia's Kitchen with Master Chefs
November 1996
Baking With Julia
May 1998
The French Chef Cookbook
September 1998
Julia's Delicious Little Dinners
September 1998
Julia's Menus for Special Occasions
May 1999
Julia's Breakfasts, Lunches, and Suppers
May 1999
Julia's Casual Dinners
August 1999
Julia and Jacques Cooking at Home
October 1999
From Julia's Kitchen
November 2000
Julia's Kitchen Wisdom:
Essential Techniques and Recipes from a Lifetime of Cooking
October 2001
40th Anniversary, Mastering the Art of French Cooking
Julia's
[
Home
][
Biography
][
Cookbooks
][
Interview
][
Recipes
]
Line cooks sought immediately at this upscale downtown hotspot...
Arugula salad with charred red onion, pickled garbanzo beans, poached egg, and Serrano ham
Join us for the Napa Sonoma Rising Stars Awards on Wednesday June 17th
Browse our Top Cookbooks of 2008!
Sign up for our newsletters!
|
Print this page
|
Email this page to a friend
QuickMeals
Chefs
Rising Stars
Hospitality Jobs
Find a School
Wine
Community
Features
Food Events
News
Ask the Experts
Tickets
Cookbooks
About Us
|
Career Opportunities
|
Affiliate Program
|
Portfolio
|
Media Kit
|
StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website.
Click here for details.
Copyright © 1995-2009 StarChefs. All rights reserved.
|
Privacy Policy