search   |  home | feedback | help

2010 Feature Update: [Julia Child's Legacy] Julia's [Biography][Cookbooks ][Interview][Recipes] January 1993 The Way to Cook September 1996 In Julia's Kitchen with Master Chefs November 1996 Baking With Julia May 1998 The French Chef Cookbook September 1998 Julia's Delicious Little Dinners September 1998 Julia's Menus for Special Occasions May 1999 Julia's Breakfasts, Lunches, and Suppers May 1999 Julia's Casual Dinners August 1999 Julia and Jacques Cooking at Home October 1999 From Julia's Kitchen November 2000 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking October 2001 40th Anniversary, Mastering the Art of French Cooking

The Legacy of Julia Child Featured Star Chefs and Rising Stars Chef and Restaurant Publicists Cryo-Rendering Duck Breast Great Chef de Partie Opportunity in Chicago Cucumber and Tomato Gazpacho with Sautéed Shrimp by Chef Drew Van Leuvan Join us in September for the New York Rising Stars Awards! Check out our brand new cookbook section!

  

Sign up for our newsletters!

|

Print this page

|

Email this page to a friend

QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks

About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News | Site Map Please help keep StarChefs a free service by displaying our button on your website. Click here for details.

Copyright © 1995-2010 StarChefs. All rights reserved.  | Privacy Policy