presents the 1998 James Beard Foundation Awards Nominees Since their inception in 1990, The James Beard Foundation Awards have become the highest honors awarded to fine food and beverage professionals in North America. More than 60 Awards are given to: chefs, restaurateurs, cookbook authors, journalists, broadcasters and restaurant designers. Ballot tabulation is handled by Deloitte & Touche, LLP. The James Beard Foundation, based in New York City, is a not-for-profit charitable organization dedicated to furthering the practice and appreciation of the culinary arts in America. Winners will receive a bronze award medallion etched with the image of James Beard. Awards Gala : Monday May 4th 1998 (5 PM EST) |
1998 James Beard Foundation /
Kitchenaid Book Awards
(Category Winners and Kitchenaid
Cookbook Of The Year Announced May 4, 1998)
CATEGORY: BAKING AND DESSERTS
| THE BEST BREAD EVER Author: Charlie van Over Publisher: Broadway Books Editor: Harriet Bell 212-782-9842 Price: $27.50 |
DESSERTS FOR DUMMIES Authors: Bill Yosses & Bryan Miller Publisher: IDG Books Worldwide, Inc. Editor: Sarah Kennedy 650-655-3000 Price: $19.99 |
LET THEM EAT CAKE Author: Susan G. Purdy Publisher: William Morrow and Co. Editor: Pam Hoenig 212-261-6515 Price: $25.00 |
CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
|
ENTERTAINING 101: EVERYTHING YOU NEED TO KNOW TO ENTERTAIN WITH STYLE AND GRACE Authors: Linda West Eckhardt and Katherine West DeFoyd Publisher: Doubleday Editor: Judith Kern 212-782-9868 Price: $27.50 |
FAST & FESTIVE MEALS FOR THE JEWISH HOLIDAYS Author: Marlene Sorosky Publisher: William Morrow and Company Editor: Gail Kinn 212-261-6500 Price: $27.00 |
THE PLEASURE OF YOUR COMPANY Author: Molly O'Neill Publisher: Viking Editor: Dawn Drzal 212-366-2727 Price: $26.95 |
CATEGORY: FOOD OF THE AMERICAS
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THE AMERICAN CENTURY COOKBOOK Author: Jean Anderson Publisher: Clarkson Potter Editor: Roy Finamore 212-572-6136 Price: $35.00 |
FIESTA: A CELEBRATION OF LATIN HOSPITALITY Author: Anya von Bremzen Publisher: Doubleday Editor: Judith Kern 212-782-9868 Price: $29.95 |
USA COOKBOOK Author: Sheila Lukins Publisher: Workman Publishing Editor: Suzanne Rafer 212-614-7516 Price: $29.95 |
CATEGORY: FOOD OF THE MEDITERRANEAN
|
ITALY TODAY: THE BEAUTIFUL COOKBOOK Author: Lorenza De'Medici Publisher: Collins Publishers Editor: Sharon Bowers 212-207-7616 Price: $50.00 |
MARCELLA CUCINA Author: Marcella Hazan Publisher: HarperCollins Editor: Susan Friedland 212-207-7697 Price: $35.00 |
REGIONAL FOODS OF NORTHERN ITALY: RECIPES AND REMEMBRANCES Author: Marlena de Blasi Publisher: Prima Publishing Editor: Susan Silva 916-632-6915 Price: $26.95 |
CATEGORY: FOOD REFERENCE AND TECHNIQUE
|
COOKWISE: THE HOWS & WHYS OF SUCCESSFUL COOKING Author: Shirley O. Corriher Publisher: William Morrow and Company Editor: Pam Hoenig 212-261-6515 Price: $28.50 |
LE CORDON BLEU COMPLETE COOKING TECHNIQUES Authors: Jeni Wright and Eric Treuille Publisher: William Morrow and Company Editor: Pam Hoenig 212-261-6515 Price: $40.00 |
WEBSTER'S NEW WORLD DICTIONARY OF CULINARY ARTS Authors: Steven Labensky, Gaye G. Ingram, Sara Labensky Publisher: Prentice-Hall Editor: Neil Marquart 201-236-7844 Price: $25.95 |
CATEGORY: GENERAL
|
ALFRED PORTALE'S GOTHAM BAR AND GRILL COOKBOOK Author: Alfred Portale Publisher: Doubleday Editor: Judy Kern 212-782-9797 Price: $45.00 |
JOY OF COOKING Authors: Irma Rombauer, Marion Rombauer Becker, Ethan Becker Publisher: Scribner Editor: Maria Guarnaschelli 212-632-4935 Price: $30.00 |
THE NEW MAKING OF A COOK: THE ART, TECHNIQUES AND SCIENCE OF GOOD COOKING Author: Madeleine Kamman Publisher: William Morrow Editor: Pam Hoenig 212-261-6515 Price: $40.00 |
CATEGORY: HEALTHY FOCUS
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AMERICAN MEDICAL ASSOCIATION FAMILY HEALTH COOKBOOK: GOOD FOOD THAT'S GOOD FOR YOU Authors: Melanie Barnard and Brooke Dojny with Mindy Hermann, R.D. and C. Wayne Callaway, M.D. Publisher: Pocket Books Editor: Mitchell Ivers 212-698-2897 Price: $30.00 |
THE GOLDEN DOOR COOKBOOK Author: Michel Stroot Publisher: Broadway Books Editor: Harriet Bell 212-782-9842 Price: $30.00 |
HIGH-FLAVOR, LOW-FAT ITALIAN COOKING Author: Steven Raichlen Publisher: Viking Editor: Dawn Drzal 212-366-2727 Price: $29.95 |
CATEGORY: INTERNATIONAL
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ASIAN NOODLES Author: Nina Simonds Publisher: William Morrow and Company Editor: Kathleen Hackett 212-261-6515 Price: $21.00 |
THE FOOD AND FLAVORS OF HAUTE PROVENCE Author: Georgeanne Brennan Publisher: Chronicle Books Editor: Bill LeBlond 415-537-4348 Price: $24.95 |
PIERRE FRANEY COOKS WITH HIS FRIENDS Authors: Pierre Franey with Claudia Franey Jensen Publisher: Artisan Editor: Leslie Stoker 212-614-7510 Price: $30.00 |
CATEGORY: SINGLE SUBJECT
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CHARLIE TROTTER'S SEAFOOD Author: Charlie Trotter Publisher: Ten Speed Press Editor: Lorena Jones 510-559-1600 Price: $50.00 |
LICENSE TO GRILL Authors: Chris Schlesinger and John Willoughby Publisher: William Morrow and Co. Editor: Ann Bramson 212-614-7510 Price: $27.00 |
THE SPLENDID GRAIN Author: Rebecca Wood Publisher: William Morrow and Co. Editor: Gail Kinn 212-261-6500 Price: $30.00 |
CATEGORY: VEGETARIAN
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THE ESSENTIAL VEGETARIAN COOKBOOK Author: Diana Shaw Publisher: Clarkson Potter Editor: Katie Workman 212-572-6095 Price: $22.50/$35.00 hardcover |
VEGETARIAN COOKING FOR EVERYONE Author: Deborah Madison Publisher: Broadway Books Editor: Harriet Bell 212-782-9842 Price: $35.00 |
VEGETARIAN PLANET Author: Didi Emmons Publisher: The Harvard Common Press Editor: Dan Rosenberg 617-423-5803 Price: $16.95/ $29.95 hardcover |
CATEGORY: WINE AND SPIRITS
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C'TE D'OR Author: Clive Coates, M.W. Publisher: University of California Press Editor Contact: Julie Mori 510-642-1302 Price: $55.00 |
THE SOTHEBY'S WINE ENCYCLOPEDIA Author: Tom Stevenson Publisher: DK Publishing, Inc. Editor: Heather Jones 212-213-4800 Price: $50.00 |
WINE WITH FOOD Author: Joanna Simon Publisher: Simon & Schuster Editor: Susan Keevil 212-698-7000 Price: $25.00 |
CATEGORY: WRITING ON FOOD
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COD, A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD Author: Mark Kurlansky Publisher: Walker Publishing Company Editor: Nancy Miller 914-833-2355 Price: $21.00 |
THE MAKING OF A CHEF Author: Michael Ruhlman Publisher: Henry Holt and Co. Editor: Ray Roberts 212-886-9306 Price: $27.50 |
THE MAN WHO ATE EVERYTHING Author: Jeffrey Steingarten Publisher: Alfred A. Knopf Editor: Judith Jones 212-572-2121 Price: $27.50 |
CATEGORY: BEST FOOD PHOTOGRAPHY
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CHARLIE TROTTER'S SEAFOOD Author: Charlie Trotter Photographer: Tim Turner Publisher: Ten Speed Press Editor: Lorena Jones 510-559-1600 Price: $50.00 |
CHOCOLATE Authors: Sara Slavin, Karl Petzke Photographer: Karl Petzke Publisher: Chronicle Books Editor: Nion McEvoy 415-537-4355 Price: $22.95 |
THE MEZZO COOKBOOK WITH JOHN TORODE Authors: John Torode, Sarah Francis Photographers: Diana Miller, James Murphy Publisher: SOMA Books Editor: Kate Bell 415-252-4350 Price: $30.00 |
NOMINEES
1998 JAMES BEARD FOUNDATION JOURNALISM AWARDS
For Articles on Food, Beverage and Nutrition Published in 1997
(Winners Will Be Announced May 1, 1998)
MAGAZINE WRITING ON DIET NUTRITION & HEALTH
|
Journalist: Wayne Kalyn Cooking Light Article: "Eating Smart: The Magic Bean" Publication Date: September 1997 |
Journalist: Paula Kurtzweil FDA Consumer Article: "Today's Special: Nutrition Information" Publication Date: May/June 1997 |
Journalist: Michelle Stacey Parenting Magazine Article: "Children of the Diet Culture" Publication Date: October 1997 |
NEWSPAPER WRITING ON DIET NUTRITION & HEALTH
|
Journalist: Barbara Durbin The Oregonian Article: "Can It With Care" Publication Date: June 17, 1997 |
Journalist: Suzanne Martinson Pittsburgh Post-Gazette Article: "Picky, Picky!" Publication Date: May 4, 1997 |
Journalist: Margaret Sheridan Los Angeles Times Article: "Making Sense of the Diet Circus" Publication Date: May 14, 1997 |
MAGAZINE FEATURE WRITING WITH RECIPES
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Journalist: Bill Bryson Bon Appetit Article: "The Accountant inThe Cowboy Hat and Other Nashville Intrigues" Publication Date: March 1997 |
Journalist: Dorothy Kalins Saveur Magazine Article: "Kaiseki Modern: The Art of the Meal" Publication Date: January/February 1997 |
Journalist: Margo True Gourmet Article: "Cooking Lessons at a Grand Hotel: Learning from Legends in Venetian Luxury" Publication Date: May 1997 |
NEWSPAPER FEATURE WRITING WITH RECIPES
|
Journalist: William Grimes The New York Times Article: "Is America Ready for Bunny Ragout?" Publication Date: October 29, 1997 |
Journalist: Russ Parsons Los Angeles Times Article: "Fear of Pie-ing" Publication Date: September 3, 1997 |
Journalist: Carole Sugarman & Stephanie Witt Sedgwick The Washington Post Article: "How Low Can You Go? Cut The Butter? Cut The Sugar? Cut The Eggs? After Baking 23 Cakes, Here's What We Found" Publication Date: January 22, 1997 |
MAGAZINE FEATURE WRITING WITHOUT RECIPES
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Journalist: Jay Jacobs Gourmet Article: "Normandy: A Lush Land of Castles, Cows, and Battlefields" Publication Date: April 1997 |
Journalist: Karen MacNeil Travel Holiday Article: "The Other American Pie" Publication Date: November 1997 |
Journalist: Molly O'Neill San Francisco Magazine Article: "Chuck" Publication Date: August 1997 |
NEWSPAPER FEATURE WRITING WITHOUT RECIPES
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Journalist: Kristin Eddy Chicago Tribune Article: "It Reigns: Bow Down Before a Timeless Mineral That's Essential in the Kitchen" Publication Date: October 1, 1997 |
Journalist: Miriam Morgan San Francisco Chronicle Article: "Private Label Products: Are They The Guccis of the Food World or Generic Brands in Disguise?" Publication Date: June 4, 1997 |
Journalist: Russ Parsons Los Angeles Times Article: "Our Strawberry Roots" Publication Date: April 16, 1997 |
NEWS REPORTING
|
Journalist: Schuyler Ingle Los Angeles Times Article: "Fishing For a Perfect Peach" Publication Date: August 27, 1997 |
Journalist: Jane Snow Akron Beacon Journal Article: "Raspberry Shipments From Guatemala Halted" Publication Date: June 6, 1997 |
Journalist: Jennifer Waters Crain's Chicago Business Article: "McD's Race For Life in The Faster Food Lane: High-Tech Kitchens May Heat Up Sales" Publication Date: April 4, 1997 |
MAGAZINE RESTAURANT REVIEW OR CRITIQUE
|
Journalist: Caroline Bates Gourmet Journalist: John Mariani Diversion Journalist: Alan Richman Gentlemen's Quarterly Journalist: Jeffrey L Steingarten Vogue |
NEWSPAPER RESTAURANT REVIEW OR CRITIQUE
|
Journalist: Meredith Brody New Times Los Angeles Journalist: Roger J. Porter Willamette, OR Week Journalist: Ruth Reichl The New York Times Journalist: S. Irene Virbilia Los Angeles Times |
MAGAZINE SERIES
|
Journalist: Jim Henderson Bon Appetit Name of Series: "Emeril's New Orleans" Publication Dates: October 1997 |
Journalist: Catharine Reynolds Gourmet Name of Series: "Paris Journal" Publication Dates: April & July 1997 |
Journalist: Jane and Michael Stern Gourmet Name of Series: "Two for the Road" Publication Dates: April, May, October 1997 |
NEWSPAPER SERIES
|
Journalist: Jim Auchmutey Atlanta Journal-Constitution Name of Series: "Sweet Vidalia", "Cooking Up a Shared Past", "Hanging With Ham" Publication Dates: May 4, June 1, December 7, 1997 |
Journalist: Laurie Ochoa Los Angeles Times Name of Series: Food Talk Series: "America's Cheesemongers", "Wish They All Could Be East Coast Grills", "Survival of a Last-Chance Peach" Publication Dates: February 12, May 21, August 27, 1997 |
Journalist: Carole Sugarman The Washington Post Name of Series: "The Road To Food Safety? How the Government's New Rules Will (and Won't) Protect Your Dinner", "An End To Food Scares? Reconsidering Irradiation, With All Its Pros and Cons", "Food Scares: Just a Hot Topic or are They on the Rise?" Publication Dates: October 29, November 12, December 10, 1997 |
MAGAZINE WRITING ON SPIRITS, WINE & BEER
|
Journalist: Gerald Asher Gourmet Article: "Wine Journal: The French Do It Differently" Publication Date: September 1997 |
Journalist: Michael Jackson Wine & Spirits Article: "Water, Weather & Wood: Three Elements of Style in Single Malt Scotch" Publication Date: December 1997 |
Journalist: David Schildknecht Wine & Spirits Article: "A Cellar of German Riesling" Publication Date: October 1997 |
NEWSPAPER WRITING ON SPIRITS, WINE & BEER
|
Journalist: R.W. Apple, Jr. The New York Times Article: "For Wine Lovers, A Distant Paradise" Publication Date: October 15, 1997 |
Journalist: Christina Waters Metro Santa Cruz Article: "Primal Spirits" Publication Date: August 20, 1997 |
Journalist: Judith Weinraub The Washington Post Article: "It's Hot out There!" Publication Date: November 12, 1997 |
M.F.K. FISHER DISTINGUISHED WRITING AWARD
|
Journalist: Colman Andrews Saveur Magazine Article: "Cheese Toast" Publication Date: April 1997 |
Journalist: John Mariani Diversion Article: "Pulp Fiction" Publication Date: July 1997 |
Journalist: Thomas McNamee Saveur Magazine Article: "Bites of Passage" Publication Date: July, August, 1997 |
NOMINEES
1998 JAMES BEARD FOUNDATION RESTAURANT AWARDS
(Winners Will Be Announced May 4, 1998)
FARBERWARE MILLENNIUM COOKWARE OUTSTANDING CHEF AWARD
The working chef in America whose career has set national
industry standards and who has served as an inspiration
to other food professionals.
Must have been a working chef for the past five years.
|
Gray Kunz Lespinasse St. Regis Hotel 2 E. 55th Street New York, NY 10022 212-339-6719 |
Alfred Portale Gotham Bar & Grill 12 E. 12th Street New York, NY 10003 212-620-4020 |
Wolfgang Puck Spago Beverly Hills 176 North Canon Drive Beverly Hills, CA 90210 310-385-0880 |
Charlie Trotter Charlie Trotter's 816 W. Armitage Ave. Chicago, IL 60614 773-248-6228 |
Jean-Georges Vongerichten Jean Georges 1 Central Park West New York, NY 10023 212-299-3900 |
PERRIER OUTSTANDING RESTAURANT AWARD
The restaurant in the U.S. that serves as a national
standard bearer of consistency ofquality and excellence
in food, atmosphere and service. Restaurant must have been
in operation for the past ten years.
|
Al Forno Owners: George Germon, Johanne Killeen Chef: Mark Valente 577 S. Main Street Providence, RI 02903 401-273-9760 |
Le Bec-Fin Owner: Georges Perrier Chef: Georges Perrier 1523 Walnut Street Philadelphia, PA 19102 215-567-1000 |
Le Bernardin Owner: Maguy Le Coze Chef: Eric Ripert 155 West 51st Street New York, NY 10019 212-489-1515 |
The Mansion on Turtle Creek Owners: Caroline Rose Hunt, Jeffrey Trigger Chef: Dean Fearing 2821 Turtle Creek Blvd Dallas, TX 75219 214-559-2100 |
Masa's Owner: Bill Kimpton Chef: Julian Serrano 648 Bush Street San Francisco, CA 94108 415-989-7154 |
BEST NEW RESTAURANT AWARD
A restaurant opened in 1997 that already displays excellence in food,
beverage and service and is likely to make a significant impact in years to come.
|
Farallon Owners: Pat Kuleto and Mark Franz Chef: Mark Franz 450 Post Street San Francisco, CA 94102 415-956-6969 |
Jardiniere Owners: Pat Kuleto and Traci Des Jardins Chef: Traci Des Jardins 300 Grove Street San Francisco, CA 94102 415-861-5555 |
Jean Georges Owners: Phil Suarez, Bob Giraldi and Jean-Georges Vongerichten Chef: Didier Virot 1 Central Park West New York, NY 10023 212-299-3900 |
Le Cirque 2000 Owner: Sirio Maccioni Chef: Sottha Khunn 455 Madison Ave. New York, NY 10022 212-303-7788 |
Spago-Beverly Hills Owner: Wolfgang Puck Chef: Lee Hefter 176 North Canon Drive Beverly Hills, CA 90210 310-385-0880 |
PERRIER-JOUET RISING STAR CHEF OF THE YEAR
A chef, age 30 or younger, who displays an impressive talent
and who is likely to make a significant industry impact in years to come.
|
Dante Boccuzzi Silks Mandarin Oriental Hotel 222 Sansome Street San Francisco, CA 94104 415-986-2020 |
Keith Luce Spruce 238 E. Ontario Street Chicago, IL 60611 312-642-3757 |
Marcus Samuelsson Aquavit 13 West 54th Street New York, NY 10019 212-307-7311 |
Nicholas Tischler Zinc 35 Stanhope Street Boston, MA 02116 617-262-2323 |
John Villa The Boathouse Cafe Central Park Lake East Park Drive/72nd Street New York, NY 10021 212-517-2233 |
CAFE DE COLOMBIA OUTSTANDING PASTRY CHEF AWARD
A chef or baker who prepares desserts, pastries or breads
who serves as a national, standard bearer of excellence.
Must have been a pastry chef or baker for the past five years.
|
Ann Amernick Michel Richard Citronelle 3000 M Street, NW Washington, DC 20007 202-625-2150 |
Stephen Durfee The French Laundry 6640 Washington Street Yountville, CA 94599 707-944-2380 |
Bruno Feldeisen Fifty Seven Fifty Seven The Four Seasons Hotel 57 East 57th Street New York, NY 10022 212-758-5757 |
Claudia Fleming Gramercy Tavern 42 E. 20th Street New York, NY 10003 212-477-0777 |
Sherry Yard Spago Beverly Hills 176 North Canon Drive Beverly Hills, CA 90210 310-385-0880 |
AMERICAN EXPRESS BEST CHEFS IN AMERICA
Chefs who have set new or consistent standards of excellence
in their respective regions. Chef may be from any kind of dining
establishment and must have been a working chef for at least five years.
The three most recent years must have been spent
in the region where chef is presently working.
AMERICAN EXPRESS BEST CHEF: CALIFORNIA
|
Paul Bertolli Oliveto 5655 College Ave. Oakland, CA 94618 510-547-5356 |
Reed Hearon Rose Pistola 532 Columbus Avenue San Francisco, CA 94133 415-399-0499 |
Nancy Oakes Boulevard 1 Mission Street San Francisco, CA 94105 415-543-6084 |
Judy Rodgers Zuni Cafe 1658 Market San Francisco, CA 94102 415-552-2522 |
Julian Serrano Masa's 648 Bush Street San Francisco, CA 94108 415-989-7154 |
AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC
|
Jeffrey Buben Vidalia 1990 M Street, NW Washington, DC 20036 202-659-1990 |
Yannick Cam Provence 2401 Pensylvania Ave., NW Washington, DC 20037 202-296-1166 |
Gerard Pangaud Gérard's Place 915 15th St. NW Washington, DC 20005 202-737-4445 |
Georges Perrier Le Bec-Fin 1523 Walnut Street Philadelphia, PA 19102 215-567-1000 |
Craig Shelton The Ryland Inn Route 22 West Whitehouse, NJ 08888 908-534-4011 |
AMERICAN EXPRESS BEST CHEF: MIDWEST
|
Gale Gand & Rick Tramonto Brasserie T 305 S. Happ Road Northfield, IL 60093 847-446-0444 |
Debbie Gold & Michael Smith The American Restaurant 200 East 25th Street Kansas City, MO 64108 816-426-1133 |
Harlan Peterson Tapawingo 9502 Lake Street Ellsworth, MI 49729 616-588-7971 |
Arun Sampanthavivat Arun's 4156 N. Kedzie Avenue Chicago, IL 60618 773-539-1909 |
Sarah Stegner The Dining Room at The Ritz-Carlton, Chicago 160 E. Pearson Street Chicago, IL 60611 312-266-1000 |
AMERICAN EXPRESS BEST CHEF: NEW YORK CITY
|
Lidia Bastianich Felidia Ristorante 243 E. 58th Street New York, NY 10022 212-758-1479 |
Tom Colicchio Gramercy Tavern 42 East 20th Street New York, NY 10003 212-477-0777 |
Eberhard Mueller Lutece 249 E. 50th Street New York, NY 10022 212-752-2225 |
Eric Ripert Le Bernardin 155 West 51st Street New York, NY 10019 212-489-1515 |
Michael Romano Union Square Café 21 E. 16th Street New York, NY 10003 212-243-4020 |
AMERICAN EXPRESS BEST CHEF: NORTHEAST
|
Jean-Louis Gerin Restaurant Jean-Louis 61 Lewis Street Greenwich, CT 06830 203-622-8450 |
Melissa Kelly Old Chatham Sheepherding Co. Inn 99 Shaker Museum Road Old Chatham, NY 12136 518-794-9774 |
Frank McClelland L'Espalier 30 Gloucester Street Boston, MA 02115 617-262-3023 |
Ken Oringer Clio The Eliot Suites Hotel 370 Commonwealth Ave. Boston, MA 02215 617-267-1607 |
Susan Regis Biba 272 Boylston Street Boston, MA 02116 617-426-7878 |
AMERICAN EXPRESS BEST CHEF: NORTHWEST
|
Philippe Boulot The Heathman Hotel 1001 SW Broadway Portland, OR 97205 503-241-4100 |
Sam Choy Sam Choy's 73-5576 Kauhola St. Kailua Kona, HI 96740 808-326-1545 |
Christine Keff Flying Fish 2234 First Ave. Seattle, WA 98121 206-728-8595 |
Thierry Rautureau Rover's 2808 E. Madison Street Seattle, WA 98112 206-325-7442 |
Cory Schreiber Wildwood 1221 NW 21st Ave. Portland, OR 97209 503-248-9663 |
AMERICAN EXPRESS BEST CHEF: SOUTHEAST
|
Ben Barker Magnolia Grill 1002 Ninth Street Durham, NC 27705 919-286-3609 |
Frank Brigtsen Brigtsen's 723 Dante Street New Orleans, LA 70118 504-861-7610 |
Oliver Saucy Darrel & Oliver's Café Maxx 2601 E. Atlantic Blvd. Pompano Beach, FL 33062 954-782-0606 |
Jamie Shannon Commander's Palace 1403 Washington Ave. New Orleans, LA 70130 504-899-8231 |
Frank Stitt Highlands Bar & Grill 2011 11th Ave. South Birmingham, AL 35205 205-939-1400 |
AMERICAN EXPRESS BEST CHEF: SOUTHWEST
|
Charles Dale Renaissance and R Bistro 304 E. Hopkins Ave. Aspen, CO 81611 970-925-2402 |
Robert McGrath Roaring Fork 7243 East Camelback Scottsdale, AZ 602-947-0795 |
Roxsand Scocos RoxSand Biltmore Fashion Park 2594 E. Camelback Road Phoenix, AZ 85016 602-381-0444 |
Alessandro Stratta Mary Elaine's The Phoenician 6000 E. Camelback Road Scottsdale, AZ 85251 602-423-2530 |
Janos Wilder Janos 150 N. Main Avenue Tucson, AZ 85701 520-884-9426 |
HUDSON VALLEY FOIE GRAS OUTSTANDING WINE SERVICE AWARD
A restaurant that displays and encourages excellence
in wine service through a well-presented wine list,
knowledgeable staff and efforts to educate customers
about wine. Restaurant must have been in operation
at least five years.
|
Campanile Wine Director: Manfred Krankl 624 S. La Brea Avenue Los Angeles, CA 90036 213-938-1444 |
The Inn at Little Washington Wine Director: Reinhardt Lynch Middle & Main Street Washington, VA 22747 540-675-3800 |
Pacific's Edge at The Highland's Inn Wine Director: Mark Jensen Highway 1 Carmel, CA 93921 408-624-3801 |
Union Square Cafe Wine Director: Karen King 21 E. 16th Street New York, NY 10003 212-243-4020 |
Windows on the World/ Cellar in the Sky Wine Director: Andrea Immer One World Trade Center, 107th Floor New York, NY 10048 212-524-7000 |
HUDSON VALLEY FOIE GRAS OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD A winemaker, brewer or spirits professional who has made significant
national impact in the wine and spirits industry. Must have been
in profession at least five years.
|
Evan Goldstein Sterling School of Service & Hospitality Mumm Napa Valley 8445 Silverado Trail Rutherford, CA 94573 707-942-3300 |
Fritz Maytag Anchor Brewing Co. 1705 Mariposa Street San Francisco, CA 94107 415-863-8350 |
Robert Parker The Wine Advocate P.O. Box 311 Monkton, MD 21111 410-329-6477 |
Larry Stone Rubicon 558 Sacramento Street San Francisco, CA 94111 415-434-4100 |
Helen Turley Marcassin Vineyards 3358 St. Helena Highway Calistoga, CA 94581 707-942-5633 |
OUTSTANDING SERVICE AWARD
A restaurant who demonstrates high standards of hospitality and service.
Must have been in operation for the past five years.
|
Charlie Trotter's Chef/Owner: Charlie Trotter 816 W. Armitage Avenue Chicago, IL 60614 773-248-6228 |
Emeril's Chef/Owner: Emeril Lagasse 800 Tchoupitoulas New Orleans, LA 70130 504-528-9393 |
Everest Chef/Owner: Jean Joho 440 s. LaSalle St. 40th Floor Chicago, IL 60605 312-663-8920 |
The Four Seasons Owners: Alex von Bidder and Julian Niccolini 99 East 52nd Street New York, NY 10022 212-754-9494 |
Patina Chef/Owners: Christine & Joachim Splichal 5955 Melrose Avenue Los Angeles, CA 90038 213-467-1108 |
NOMINEES
1998 JAMES BEARD FOUNDATION
AND INTERIOR DESIGN MAGAZINE
RESTAURANT DESIGN AND GRAPHICS AWARDS
(Winners Will Be Announced May 4, 1998)
OUTSTANDING RESTAURANT DESIGN
For the best restaurant design or renovation
in North America since January 1, 1995
|
Designers: James Biber, Michael Zweck-Bronner Design Firm: Pentagram Architecture Address: 204 Fifth Avenue New York, NY 10010 Telephone: 212-683-7000 Project: The Globe Address: 373 Park Avenue South New York, NY 10010 |
Designers: Erica Pritchard, Adam D. Tihany Design Firm: Adam D. Tihany International, Ltd. Address: 57 East 11th Street, Suite 5A New York, NY 10003 Telephone: 212-505-2360 x 19 Project: Jean Georges Address: One Central Park West New York, NY 10023 |
Designers: George Yabu, Marcia McDonald Design Firm: Yabu Pushelberg Address: 55 Booth Avenue Toronto, ON M4M 2M3 CANADA Telephone: 416-778-9779 Project: Monsoon Address: 100 Simcoe Street Toronto, ON M5H 3G2 CANADA |
OUTSTANDING RESTAURANT GRAPHICS
For the best restaurant graphics executed
in North America since January 1, 1995
|
Designers: Maury Rubin Design Firm: The City Bakery Address: 22 East 17th Street New York, NY 10003 Telephone: 212-366-1414 Project: The City Bakery Address: 22 East 17th Street New York, NY 10003 |
Designers: Dan Evans Design Firm: Dan Evans Graphics Address: 1820 El Cerrito Place #304 Los Angeles, CA 90068 Telephone: 213-876-4008 Project: The French Laundry Address: 6460 Washington Yountville, CA 94599 |
Designers: Mary Jane Callister, Louise Fili Design Firm: Louise Fili, Ltd. Address: 71 Fifth Avenue, 10th Floor New York, NY 10003 Telephone: 212-989-9153 Project: Monze Address: 142 Mercer Street New York, NY 10012 |
NOMINEES
1998 JAMES BEARD FOUNDATION/VIKING RANGE ELECTRONIC MEDIA AWARDS
For shows on food and beverage aired in 1997
(Winners Will Be Announced May 4, 1998)
VIKING RANGE BEST NATIONAL TELEVISION COOKING PROGRAM
|
Host: Jacques Pepin "Jacques Pepin's Cooking Techniques" Network/Station: KQED Executive Producer: Peter L. Stein |
Host: Pierre Franey "Pierre Franey's Cooking in Europe" Network/Station: MPT Executive Producer: John T. Potthast Producer: Charles Pinsky |
Host: Martin Yan "Yan Can Cook: The Best of Asia" Network/Station: PBS Executive Producers: Gayle K. Yamada and DeAnne Hamilton |
VIKING RANGE BEST NATIONAL TELEVISION COOKING SEGMENT
|
Host: Martha Stewart "Martha Stewart Living: Anatomy of a Wedding Cake" Network/Station: CBS Executive Producer: Martha Stewart Producer: Carolyn Kelly Host: Martha Stewart "Martha Stewart Living: Mrs. Maus' Fruitcake" Network/Station: CBS Executive Producer: Martha Stewart Producer: Carolyn Kelly Host: Martha Stewart "Martha Stewart Living: Potato Pierogies" Network/Station: CBS Executive Producer: Martha Stewart Producer: Carolyn Kelly |
VIKING RANGE BEST LOCAL TELEVISION COOKING SHOW OR SEGMENT
|
Host: Steve Dolinsky "Good Eating" Network/Station: CLTV Executive Producer: Nelson Howard Producer: Stephanie Kurtz Host: W. Park Kerr "Let's Get Cooking" Network/Station: KVIA Executive Producer: Dennis Quintana Host: Steve Dolinsky "Thailand: The Exotic Kingdom" Network/Station: CLTV Executive Produce: Nelson Howard Producer: Greg Janssen |
VIKING RANGE BEST TELEVISION FOOD JOURNALISM
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Journalist: Charles Gibson "Good Morning America - ABC News Greenmarket" Network/Station: ABC Executive Producer: Shelley Lewis and Mark Lukasiewicz |
Journalist: Carolyn O'Neil "On the Menu: Food Safety" Network/Station: CNN Executive Producer: Carolyn O'Neil Producer: Crissy Poorman |
Journalist: Carolyn O'Neil "On the Menu: Culinary Happenings" Executive Producer: Carolyn O'Neil Producer: Crissy Poorman |
VIKING RANGE BEST LOCAL RADIO SHOW ON FOOD
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Host: David Michael Cane "A Matter of Taste" Network/Station: KTMS Executive Producer: Rachel Cane Producer: Tom VanSant Air date: December 13, 1997 |
Hosts: Steve Dolinsky "Metropolis" Network/Station: WBEZ-FM Executive Producer: Justin Kaufman Producer: Aaron Freeman Air date: February 15, July 12 1997 |
Host: Michele Anna Jordan "Mouthful with Michele Anna Jordan" Network/Station: KRCB-FM Executive Producer: Robin Pressman Air date: Sundays |
VIKING RANGE BEST NATIONAL RADIO SHOW ON FOOD
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Host: Jimmy Gherardi "Everybody's Cooking" Network/Station: X-STAR Executive Producer: Jimmy Gherardi Producer: Steve Bradford |
Host: Arlyn M. Hackett "Food Bites" Network/Station: XBACH Executive Producer: Arlyn M. Hackett Producers: Jim Jacob and Mary Czarbesi |
Host: Lynne Rossetto Kasper "The Splendid Table" Network/Station: PRI Executive Producer: Tom Voegeli Producer: Sally Swift |
StarChefs Congratulates All The Nominees This Year!
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