1997 James Beard Foundation Awards Nominees

StarChefs broadcast the 1997 James Beard Foundation Awards on the net. Hear and see all the hightlights of your favorite chefs and cookbook authors as they gathered for a very special night.
Monday MAY 5th (5 PM EST)


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1997 James Beard Foundation Kitchenaid Book Awards

(Category Winners and Kitchenaid Cookbook Of The Year Announced May 5, 1997)

Category: Baking and Desserts

Baking with Julia
Author: Dorie Greenspan
Publisher: William Morrow & Co.,Inc.
Editor: Ann Bramson (212) 261-6750 price: $40.00
Nancy Silverton's
Bread From The La Brea Bakery: Recipes For The Connoisseur

Authors: Nancy Silverton & Laurie Ochoa
Publisher: Villard Books
Editor: Peter Gethers (212) 572-2462
Price: $30.00
Four-Star Desserts
Author: Emily Luchetti
Publisher: Harper Collins
Editor: Susan Friedland (212) 207-7697
Price: $32.50




Category: Foods Of The Americas

An American Place
Author: Larry Forgione
Publisher: William Morrow & Co., Inc.
Editor: Ann Bramson (212) 261-6761
Price: $30.00
Savannah Seasons: Food and Stories From Elizabeth On 37th
Authors: Elizabeth Terry & Alexis Terry
Publisher: Doubleday
Editor: Judith Kern (212) 782-9868
Price: $30.00
Mountain Country Cooking
Author: Mark F. Sohn
Publisher: St. Martin's Press
Editor: Jennifer Weis (212) 5151 Ext. 653
Price: $26.95




Category: Fruits & Vegetables

Chez Panisse Vegetables
Author: Alice Waters
Publisher: Harper Collins
Editor: Susan Friedland (212) 207-7697
Price: $35.00
Nicole Routhier's Fruit Cookbook
Author: Nicole Routhier
Publisher: Workman Publishing Company
Editor: Deborah K. Delosa (212) 614-7705
Price: $25.95
The Natural Kitchen: Soy!
75 Delicious Ways To Enjoy Nature's Miracle Food

Author: Dana Jacobi
Publisher: Prima Publishing
Editor: Robin Lockwood (916) 632-4400
Price: $14.00


Category: General

Recipes 1-2-3
Author: Rozanne Gold
Publisher: Viking
Editor: Dawn Drzal (212) 366-2000
Price: $22.95

The Book Of Jewish Food:
An Odyssey From Samarkind To New York
Author: Claudia Roden
Publisher: Alfred A. Knopf, Inc.

Editor: Helen Adams (212) 572-2299
Price: $35.00
The Cook's Bible:
The Best Of American Home Cooking
Author: Christopher Kimball
Publisher: Little Brown & Company
Editor: Becky Michaels (212) 522-8700

Price: $29.95





Category: Healthy Focus

Moosewood Restaurant
Low-Fat Favorites
Authors: The Moosewood Collective
Publisher: Clarkson Potter/Publishers
Editor: Pam Krauss (212) 572-6168
Price: Hardcover $32.50/Paperback $22.00
The World's Healthiest Food
Author: Anne Marshall
Publisher: Stewart, Tabori & Chang
Editor: Margaret Olds (212) 941-2929
Price: $45.00
Beatrice Ojakangas'
Light and Easy Baking
Author: Beatrice Ojakangas
Publisher: Clarkson Potter/Publishing
Editor: Katie Workman (212) 572-6095
Price: $25.00


Category: International

Patricia Wells At Home In Provence
Author: Patricia Wells
Publisher: Scribner
Editor: Maria Guarnaschelli
(212) 632-4935
Price: $40.00
The World Of Jewish Cooking:
More Than 500 Traditional Recipes From Alsace To Yemen
Authors: Gil Marks
Publisher: Simon & Schuster
Editor: Penny Kaganoff (212) 698-7530
Price: $30.00
Flavors Of The Riviera: Discovering Real Mediterranean Cooking
Author: Colman andrews
Publisher: Bantam Books
Editor: Katie Hall (212) 782-9348
Price: $24.95


Category: Italian

La Cucina Ciciliana Di Gangivecchio
Authors: Wanda & Giovanna Tornabene
with Michele Evans
Publisher: Alfred A. Knopf, Inc.
Editor: Helen Adams (212) 572-2299
Price: $35.00
Red, White & Green:
The Italian Way with Vegetables
Author: Faith Willinger
Publisher: Harper Collins
Editor: Susan Friedland (212) 207-7697
Price: $25.00
Foods Of Sicily and Sardinia
and The Smaller Islands
Author: Guiliano Bugialli
Publisher: Rizzoli International Publications
Editor: Carole Lalli (212) 387-3623
Price: $50.00


Category: Reference and Food Guides


Steven Jenkins Cheese Primer
Author: Steven Jenkins
Publisher: Workman Publishing
Editor: Deborah K. Delosa (212) 614-7705
Price: $16.95
The Visual Food Encyclopedia
Author:
Publisher: Macmillan
Editor: Jane Sigal (212) 654-8643
Price: $49.95
The Mushroom Book
Authors: Thomas L&Nbsp;SsŸE, Anna Del Conte, Gary Lincoff
Publisher: Dk Publishing
Editor: Mary Sutherland (212) 213-4800
Ext. 273
Price: $29.95


Category: Single Subject

The Pasta Bible
Authors: Christian Teubner, Silvio Rizzi,
Tan Lee Leng
Publisher: Penguin Studio
Editor: Michael Fragnito (212) 366-2000
Price: $29.95
Fish and Shellfish
Author: James Petersen
Publisher: William Morrow & Co.
Editor: Ann Bramson (212) 261-6750
Price: $40.00
The Great American Meat Book
Author: Merle Ellis
Publisher: Alfred A. Knopf, Inc.
Editor: Helen Adams (212) 572-2299
Price: $30.00


Category: Special Occasions

Seasons Of The Vineyard
Authors: Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille
Publisher: Simon & Schuster
Editor: Victoria Meyer (212) 698-7530
Price: $40.00
Gatherings and Celebrations:
History, Folklore, Rituals and Recipes For The Occasions That Bring People Together
Author: Burt Wolf
Publisher: Doubleday
Editor: Judy Kern (212) 782-9868
Price: $35.00
Moosewood Cooks For A Crowd:
Recipes with A Vegetarian Emphasis For 24 Or More

Authors: Moosewood Collective
Publisher: John Wiley & Sons, Inc.
Editor: Claire Thompson (212) 850-6087
Price: $34.95


Category: Vegetarian/ Fruits & Vegetables

1000 Vegetarian Recipes
Author: Carol Gelles
Publisher: Macmillan Usa
Editor: Justin Schwartz (212) 654-8664
Price: $29.95
Jump Up and Kiss Me
Author: Jennifer Trainer Thompson
Publisher: Ten Speed Press
Editor: Cynthia Trainer (510) 559-1600
Price: $19.95
The Vegetarian Epicure:
Menus For Families and Friends
Author: Anna Thomas
Publisher: Alfred A. Knoph
Editor: Judith Jones
Price: $30.00


Category: Wine & Spirits

Exploring Wine:
Cia Complete Guide To Wines
Author: Stephen Kolpan, Brian H. Smith and Michael Weiss
Publisher: Van Nostrand and Reinhold
Editor: Melissa Rosanti (212) 780-6145
Price: $49.95
A Wine and Food Guide To The Loire
Authors: Jacqueline Friedrich
Publisher:.Henry Holt & Company
Editor: Beth Crossman
Price: $27.50
Rhone Renaissance:
The Finest Rhone and Rhone-Style Wines From France and The New World
Author: Remington Norman
Publisher: The Wine Appreciation Guild, Ltd.
Editor: Elliott Mackey (415) 864-1202
Price: $50.00


Category: Writing On Food

Olives:
The Life and Lore Of A Noble Fruit
Author: Mort Rosenblum
Publisher: Farrar, Starus and Giroux/
North Point Press
Editor: Pete Miller (212) 206-5324
Price: $25.00
The True History Of Chocolate
Authors: Sophie and Michael D. Coe
Publisher: Thames and Hudson
Editor: Stacey Mclaughlin (212) 354-3763
Price: $27.50
Stand Facing The Stove:
The Story Of The Women Who Gave America The Joy Of Cooking
Author: Anne Mendelson
Publisher: Henry Holt & Company
Editor: Cathy Melnicki (212) 886-1084
Price: $29.95


Category: Best Food Photography

The Inn At Little Washington Cookbook: A Consuming Passion
Photographer: Tim Turner
Author: Patrick O'connell
Publisher: Random House
Editor: Jason Epstein (212) 572-2268
Price: $50.00
Lorenza's Pasta
Photographers: Gus Filgate
Author: Lorenza De'medici
Publisher: Clarkson Potter/Publishers
Editor: Lenny Allen (212) 572-6191
Price: $40.00
Tea In The East
Photographer: Walter Smalling, Jr.
Author: Carole Manchester
Publisher: William Morrow & Co.
Editor: Gail Kinn (212) 261-6520
Price: $23.00


Nominees

1997 James Beard Foundation and Interior Design Magazine
Restaurant Design and Graphics Awards


Outstanding Restaurant Design

For The Best Restaurant Design Or Renovation Since January 1, 1994


Designers: Rachel Crowl,
Louis Ulrich, Marianne Wander
Design Firm: Ffkr Architects
Address: 132 Pierpont Avenue
Salt Lake City, Ut 84101
Telephone: 801-521-6186
Project: Metropolitan
Address: 173 West Broadway
Salt Lake City, Ut 84101

Designer: Kevin Dakan, Jim Gauer
Design Firm: James Gauer Architect
Address: 118 Chambers Street
New York, Ny 10007
Telephone: 212-587-3266
Project: Senza Nome
Address: 1675 Third Avenue
New York, Ny 10128



Designers: Roger Ferris,
Richard Munday, Robert Parisot
Design Firm: Ferris Architects
Address: 90 Post Road East
Westport, Ct 06880
Telephone: 203-222-4848
Project: Paci Restaurant
Address: 96 Station Street
Southport, Ct 06490
Designers: Niels Guldager, David Rockwell
Design Firm: Rockwell Architecture, Planning & Design, P.C.
Address: 5 Union Square West
New York, Ny, 10003
Telephone: 212-463-0334
Project: Tapika Restaurant
Address: 950 Eighth Avenue
New York, Ny 10019
Designers: Alex Locadia,
Guisi Mastro, Christopher Owles
Design Firm: Afuture Company
Address: 285 West Broadway
New York, Ny 10013
Telephone: 212-334-6477
Project: Savannah
Address: 433 Washington Avenue
Miami Beach, Fl 33139


Outstanding Restaurant Graphics
For The Best Restaurant Graphics Executed Since January 1, 1994


Designers: Susanne Connors,
Steve Grasse
Design Firm: Gyro World Advertising
Address: 220 West Rittenhouse Square
Philadelphia, Pa 19103
Telephone: 215-732-7974
Project: Cafe Republic
Address: 2201 South Street
Philadelphia, Pa 19147
Designer: Pamela Gaudreault,
Keith Jakobsen, Glen Meikle
Design Firm: Keith Jakobsen Design
Address: 238 West Fifth Avenue
Vancouver, British Columbia V5y 1j4
Telephone: 604-873-6888
Project: Ecco Il Pane
Address: 2563 West Broadway
Vancouver, British Columbia V6k 2e8
Designer: Tracy Moon
Design Firm: Aerial
Address: 58 Federal
San Francisco, Ca 94107
Telephone: 415-957-9761
Project: Lenox Room
Address: 1278 Third Avenue
New York, Ny 10021


Nominees

1997 James Beard Foundation Electronic Media Awards
For Shows On Food and Beverage Aired In 1996
(Winners Will Be Announced May 5, 1997)

Best National Television Cooking Show

Host: Julia Child
"Baking with Julia"
Network/Station: Pbs
Executive Producers:
Geoffrey Drummond &
Nat Katzman
Host: Julia Child & Jacques PÈPin
"Julia Child & Jacques PÈPin:
More Cooking In Concert"
Network/Station: Pbs
Executive Producers:
Geoffrey Drummond &
Nat Katzman
Host: Sarah Kemp
"New American Cuisine"
Network/Station: Kopb
Executive Producer:
Melanie Kosaka


Best National Television Cooking Segment

Host: Jacques Pepin
"Jacques Pepin's Kitchen: Cooking with Claudine"
Network/Station: Kqed,
San Francisco, Ca
Executive Producer: Peter L. Stein
Host: Martha Stewart
"Martha Stewart Living"
Network/Station: Syndicated
Executive Producer:
Jeff Diamond
Host: Martha Stewart
"Martha Stewart Living"
Network/Station: Syndicated
Executive Producer:
Jeff Diamond


Best Local Television Cooking Show Or Segment

Host: Steve Dolinsky
"Good Eating"
Network/Station: Cltv,
Oak Brook, Il
Executive Producer: Steve Dolinsky
Host: W. Park Kerr
"Let's Get Cooking"
Network/Station: Kvia,
El Paso, Tx
Producer: Park Kerr & Anne Semmer
Host: Janis Murray
"Home Garden Kitchen"
Network/Station: Ktvi-Tv,
St Louis, Mo
Producer: Janis Murray


Best Television Food Journalism

Journalist: Carolyn O'neil
"On The Menu"
Network/Station: Cnn
Exeuctive Producer: Carolyn O'neil
Journalist: Jancis Robinson
"Jancis Robinson's Wine Course"
Network/Station: Wedh, Hartford, Ct
Executive Producers: Jancis Robinson
Air Dates: April 1, 1996
Journalist: Burt Wolf
"A Taste For Travel - Three Glorious
Days At The Hospices Des Beaune"
Network/Station: The Travel Channel
Executive Producer: Emily Aronson
Air Date: December 6, 1996


Best Radio Show On Food

Host: Laurann Claridge
"Food Talk with Laurann Claridge"
Network/Station: Kprc,
Houston Tx
Executive Producer: Mike O'brien
Hosts: Susan Feniger &
Mary Sue Milliken
"Good Food"
Network/Station: Kcrw-Fm,
Santa Monica Ca
Producer: Jennifer Ferro
Air Date: June 8 & October 26, 1996
Host: Steve Knight
"Steve Knight's Broadcast Bistro"
Network/Station: Kiev
Duarte, Ca
Exeuctive Producer: Lynda Pina
Air Date: December 31, 1996


Nominees

1997 James Beard Foundation Journalism Awards
For Articles On Food, Beverage and Nutrition Published In 1996

(Winners Will Be Announced May 2, 1997)

Magazine Writing On Diet Nutrition & Health

Journalist: Elizabeth Hiser
Eating Well Magazine
Article:"The Silent Epidemic"
Publication Date: May/June 1996
Journalist: Peter Jaret
Eating Well Magazine
Article:"Hyper Links"
Publication Date: Nov./Dec. 1996
Journalist: Michelle Stacey
Elle
Article: "The Science Of Skinniness"
Publication Date: Jan. 1996


Newspaper Writing On Diet Nutrition & Health

Journalist: Barbara Durbin
The Oregonian
Article:"To Wash Or Not To Wash"
Publication Date: Nov. 12, 1996
Journalist: Barbara Durbin &
Cheri Swoboda
The Oregonian
Article:"On Your Mark, Get Set, Eat: Olympians Need The Right Fuel and Plenty Of Fluid To Take The Gold"
Publication Date: July 16, 1996
Journalist: Steven M. Pratt
Chicago Tribune
Article:"Folate Fix"
Publication Date: Feb. 21, 1996


Magazine Feature Writing with Recipes

Journalist: Caroline Bates
Gourmet Magazine
Article: "Italy's Piedmont: Wine Roads and White Truffles"
Publication Date: Sep. 1996
Journalist: Colette Rossant
Saveur
Article: "Cooking From A Lost Egypt"
Publication Date:
Nov./Dec. 1996
Journalist: Margo True
Gourmet Magazine
Article: "Inside The Cia'"
Publication Date: Oct. 1996


Newspaper Feature Writing with Recipes

Journalist: Jim Auchmutey
The Atlanta Journal-Constitution
Article: "Cast In Memory"
Publication Date: Apr. 25, 1996
Journalist: Russ Parsons
Los Angeles Times
Article: "The Gold Beneath Our Feet"
Publication Date: March 21, 1996
Journalist: Carole Sugarman
The Washington Post
Article: "The Crazy Tales Of Washington's Cookie Kooks"
Publication Date: Dec. 4, 1996


Magazine Feature Writing without Recipes

Journalist: Alison Arnett
The Boston Globe Magazine
Article: "Shared Tastes: Al Forno Is On Every Food Lover's List Of Favorite Casual Restaurants"
Publication Date: Apr. 28, 1996
Journalist: Michelle Anna Jordon
San Francisco Focus
Article: "Serving Werner Herzog's Shoe"
Publication Date: Aug. 1996
Journalist: David Shaw
CondÈ Nast Traveler
Article: "Star-Grazing"
Publication Date: Oct. 1996


Newspaper Feature Writing without Recipes

Journalist: Sam Gugino
The New York Times
Article: "Beat The Clock: Inspired
Meals In 10 Minutes"
Publication Date: May 8, 1996
Journalist: Robert andrew Powell
Miami News Times
Article: "Eat Early, Eat Cheap"
Publication Date: Apr. 25, 1996
Journalist: Candy Sagon
The Washington Post
Article: "The Sweet Life? You Gotta
Be A Little Nuts To Be A Pastry Chef"
Publication Date: Sep. 18, 1996


Newspaper News Reporting

Journalist: Paul Blustein
The Washington Post
Article: "Italy Loses The Pasta Wars"
Publication Date: July 31, 1996
Journalist: Janet Fletcher
San Francisco Cronicle
Article: "Welcome To Permit Hell"
Publication Date: Aug. 25, 1996
Journalist: Russ Parsons
Los Angeles Times
Article: "Toward A More
Oeeatable' Nectarine"
Publication Date: July 25, 1996


Magazine Restaurant Review Or Critique

Journalist: Caroline Bates
Gourmet Magazine
Journalist: Corby Kummer
New York Magazine
Journalist: Alan Richman
Gq


Newspaper Restaurant Review Or Critique

Journalist: Ruth Reichl
The New York Times
Journalist: Phyllis C. Richman
Washington Post
Journalist: S. Irene Virbila
Los Angeles Times


Magazine Series

Journalist: Luise Light
Vegetarian Times Magazine
Name Of Series: "Meat, Greed and Deadly Microbes", "Who'd Going To Clean Up The Mess"
Publication Dates: Nov., Dec., 1996
Journalist: Anne Mendelson
Gourmet Magazine
Name Of Series: "The Cookbook Shelf"
Publication Dates: May, Oct, Dec., 1996
Journalist: Jane and Michael Stern
Gourmet Magazine
Name Of Series: "Two For The Road"
Publication Date: June, Aug, Dec., 1996


Newspaper Series

Journalist: Jim Auchmutey, Kristin Eddy, Leslie Scurry
Atlanta Journal-Constitution
Name Of Series: "200 Years Of The American Cookbook"
Publication Dates: Oct. 7, 24, 31, 1996
Journalist: Laurie Ochoa
Los Angeles Times
Name Of Series: "Taking Her Revolution Beyond The Kitchen", "Scenes From The Revolution", "The Chez Panisse Years"
Publication Date: Aug. 22, 1996
Journalist: Steven Raichlen
Washington Times
Name Of Series: "Argentina's Meaty Cuisine", "Thai-Style Barbeque Heaven", "Sizzling Meats Moroccan Style"
Publication Date: July 24, Aug. 8, Oct. 30, 1996


Magazine Writing On Spirits, Wine & Beer

Journalist: Gerald Asher
Gourmet Magazine
Article: "Wine Journal: Beyond The
Wine List"
Publication Date: Oct. 1996
Journalist: William A. Marsano
Hemispheres
Article: "A Glass Of Dessert"
Publication Date: Oct. 1996
Journalist: Richard Nalley
Departures
Article: "Social Drinking"
Publication Date: Sep., Oct. 1996


Newspaper Writing On Spirits, Wine & Beer

Journalist: Tom Finkel
Miami New Times
Article: "Uncorked"
Publication Dates: April 11, 1996
Journalist: David Shaw
Los Angeles Times Magazine
Article: "99 Bottles Of Wine On The Block. 99 Bottles Of Wine --Take One Down, Sell It Around, 98 Bottles Of Wine On The Block"
Publication Dates: Jan. 21, 1996
Journalist: Matt Schudel
Sunshine Magazine/Sun Sentinel, Fort Laudeldale
Article: "Mixed Blessings"
Publication Dates: Dec. 29, 1996


M.F.K. Fisher Distinguished Writing Award

Journalist: Michelle Huneven
Los Angeles Times
Article: "Slave Of The Great Fava"
Publication Date: April 11, 1996
Journalist: Matthew Jaffe
Sunset Magazine
Article: "Empire Of The Orange"
Publication Date: Feb., 1996
Journalist: Alan Richman
Gq
Article: "Oeas Long As There's A Moishe's, There'll Always Be A Montreal'"
Publication Date: May, 1996


Nominees

1997 James Beard Foundation/Perrier-JouËT
Restaurant Awards

(Winners Will Be Announced May 5, 1997)

Farberware Millennium Cookware Outstanding Chef Award
The Working Chef In America Whose Career Has Set National Industry Standards and Who
Has Served As An Inspiration To Other Food Professionals. Must Have Been A Working Chef For The Past Five Years.

Thomas Keller
The French Laundry
6640 Washington Street
Yountville, Ca 94559
707-944-2380
Gray Kunz
Lespinasse
St. Regis Hotel
2 E. 55th Street
New York, Ny 10022
212-339-6719
Emeril Lagasse
Emeril's
800 Tchoupitoulas
New Orleans, La 70130
504-528-9393
Nobu Matsuhisa
Matsuhisa
129 N. La Cienga Blvd.
Beverly Hills, Ca 90211
(310) 659-9639
and Nobu, New York
Charlie Trotter
Charlie Trotter's
816 W. Armitage Avenue
Chicago, Il 60614
312-248-6228


Perrier Outstanding Restaurant Award
The Restaurant In The U.S. That Serves As A National Standard Bearer Of Consistency Of
Quality and Excellence In Food, Atmosphere and Service. Restaurant Must Have Been In Operation For The Past Ten Years.

Gotham Bar & Grill
Owners: Alfred Portale, Jerome Kretchmer and
Richard Rathe
Chef: Alfred Portale
12 E. 12th Street
New York, Ny 10003
212-620-4020
Le Bec-Fin
Owner: Georges Perrier
Chef: Georges Perrier
1523 Walnut Street
Philadelphia, Pa 19102
215-567-1000
Le Bernardin
Owner: Maguy Le Coze
Chef: Eric Ripert
155 West 51st Street
New York, Ny 10019
212-489-1515
Masa's
Owner: Bill Kimpton
Chef: Julian Serrano
648 Bush Street
San Francisco, Ca 94108
415-989-7154
Union Square Cafe
Owner: Danny Meyer
Chef: Michael Romano
21 E. 16th Street
New York, Ny 10003
212-243-4020


Best New Restaurant Award
A Restaurant Opened In 1996 That Already Displays Excellence
In Food, Beverage and Service and Is Likely To Make A Significant Impact In Years To Come.

Lespinasse
Owner: Itt Sheraton Corp.
Chef: Troy Dupruy
923 16th Street
Washington, Dc 20006
202-879-6900
Osteria Del Circo
Owner: Mario, Marco & Mauro Maccioni
Chef: Pascal Caillot, Alessandro Giuntoli, Michelle Gilardi
120 West 55th Street
New York, Ny 10019
(212) 265-3636
Palace Kitchen
Chef/Owner: Tom Douglas
2030 Fifth Avenue
Seattle, Wa 98121
206-448-2001
Rose Pistola
Owner: Reed Hearon
Chef: Scot Warner
532 Columbus Avenue
San Francisco, Ca 94133
415-399-0499
Spruce
Owner: Dan Sachs
Chef: Keith Luce
238 East Ontario Street
Chicago, Il 60611
312-642-3757

Perrier-Jouët Rising Star Chef Of The Year
A Chef, Age 30 Or Younger, Who Displays An Impressive Talent and Who Is Likely To Make A Significant Industry Impact In Years To Come.

Stephan Chiappetti
Mango
712 North Clark Street
Chicago, Il 60610
312-337-5440
Anne Kearney
Peristyle
1041 Dumaine
New Orleans, La 70116
504-593-9535
Michael Mina
Aqua
252 California Street
San Francisco, Ca 94111
415-956-9662
Marcus Samuelsson
Aquavit
13 West 54th Street
New York, Ny 10019
212-307-7311
David Walzog
Tapika
950 Eighth Avenue
New York, Ny 10019
212-397-3737

Caf… De Columbia Outstanding Pastry Chef Award
A Chef Or Baker Who Prepares Desserts, Pastries Or Breads Who Serves As A National
Standard Bearer Of Excellence. Must Have Been A Pastry Chef Or Baker For The Past Five Years.

Ann Amernick
Cashion's Eat Place
1819 Columbia Road
Washington, Dc 20009
(202) 797-1819
Karen Barker
Magnolia Grill
1002 Ninth Street
Durham, Nc 27705
(919) 286-3609
Bruno Feldeisen
Fifty Seven Fifty Seven
The Four Seasons Hotel
57 East 57th Street
New York, Ny 10022
(212) 758-5757
Richard Leach
Park Avenue Cafe
100 E. 63rd Street
New York, Ny 10021
212-644-1900
Amy Scherber
Amy's Bread
75 Ninth Avenue
New York, Ny 10011
(212) 462-4338

Perrier-Jouët America's Best Chefs
Chefs Who Have Set New Or Consistent Standards Of Excellence In Their Respective Regions. Chef May Be From Any Kind Of Dining Establishment
and Must Have Been A Working Chef For At Least Five Years. The Three Most Recent Years Must Have Been Spent In The Region Where Chef Is Presently Working.

Perrier-Jouët Best American Chef: California

Susan Feniger &
Mary Sue Milliken
Border Grill
1445 Fourth Street
Santa Monica, Ca 90401
310-451-1655
Hubert Keller
Fleur De Lys
777 Sutter Street
San Francisco, Ca 94109
415-673-7779
Nancy Oakes
Boulevard
1 Mission Street
San Francisco, Ca 94105
415-543-6084
Cindy Pawlcyn
Mustard's Grill
7399 St. Helena Highway
Yountville, Ca 94558
707-944-2424
Judy Rodgers
Zuni Cafe
1658 Market
San Francisco, Ca 94102
415-552-2522

Perrier-Jouët Best American Chef: Mid-Atlantic

Jeffrey Buben
Vidalia
1990 M Street, N.W.
Washington, Dc 20036
202-659-1990
Yannick Cam
Coco Loco
810 Seventh Street, Nw
Washington, Dc 20001
202-289-0011
Philippe Chin
Chanterelles
1312 Spruce Street
Philadelphia, Pa 19107
215-735-7551
Susanna Foo
Susanna Foo
1512 Walnut Street
Philadelphia, Pa 19120
215-545-2666
Gerard Pangaud
Gerard's Place
915 15th Street, N.W.
Washington, Dc 20005
202-737-4445

Perrier-Jouët Best American Chef: Midwest

Debbie Gold &
Michael Smith
An American Restaurant
200 East 25th Street
Kansas City, Mo 64108
816-426-1133
Roland Liccioni
Le Francais
269 S. Milwaukee Avenue
Wheeling, Il 60090
708-541-7470
Harlan Peterson
Tapawingo
9502 Lake Street
Ellsworth, Mi 49729
616-588-7971
Arun Sampanthavivat
Arun
4156 N. Kedzie Avenue
Chicago, Il 60618
312-539-1909

Gabino Sotelino
Ambria
2300 Lincoln Plaza West
Chicago, Il 60614
773-472-5959

Sarah Stegner
The Dining Room At
The Ritz-Carlton
160 E. Pearson Street
Chicago, Il 60611
312-266-1000

Perrier-Jouët Best American Chef: New York City

Lidia Bastianich
Felidia Ristorante
243 E. 58th Street
New York, Ny 10022
212-758-1479
Terrence Brennan
Picholine
35 West 64th Street
New York, Ny 10023
212-724-8585
Tom Colicchio
Gramercy Tavern
42 East 20th Street
New York, Ny 10003
212-477-0777
Charles Palmer
Aureole
34 East 61st Street
New York, Ny 10022
212-319-1660
Anne Rosenzweig
Arcadia
21 E. 62nd Street
New York, Ny 10021
212-223-2900

Perrier-Jouët Best American Chef: Northeast

Jody Adams
Rialto
The Charles Hotel
1 Bennett St.
Cambridge, Ma 02138
617-661-5050
Stan Frankenthaler
Salamander Restaurant
Carter Ink Building
1 Athenaeum Street
Cambridge, Ma 02142
617-225-2121
Jean-Louis Gerin
Restaurant Jean-Louis
61 Lewis Street
Greenwich, Ct 06830
203-622-8450
Susan Regis
Biba
272 Boylston Street
Boston, Ma 02116
617-426-7878
Pat & Bruce Tillinghast
New Rivers
7 Steeple Street
Providence, Ri 02903
401-751-0350

Perrier-Jouët Best American Chef: Northwest

Sam Choy
Sam Choy's
449 Kapahulu Avenue
Honolulu, Hi 96815
808-732-8645
and Kailua Kona, Hi
Jean-Marie Josselin
A Pacific Cafe
4937 Alani Place
Kapaa Kauai, Hi 96746
808-822-0013
Jeem Han Lock
Wild Ginger
1400 Western Avenue
Seattle, Wa 98101
206-623-4450
Thierry Rautureau
Rover's
2808 E. Madison Street
Seattle, Wa 98112
206-325-7442
Jerry Traunfeld
The Herbfarm
32804 Issaquah-
Fall City Road
Fall City, Wa 98024
206-222-7103


Perrier-Jouët Best American Chef: Southeast

Ben Barker
Magnolia Grill
1002 Ninth Street
Durham, Nc 27705
919-286-3609
Frank Brigtsen
Brigtsen's
723 Dante Street
New Orleans, La 70118
504-861-7610
Raji Jallepalli
Raji
712 W. Brookhaven Circle
Memphis, Tn 38117
901-685-8723
Louis Osteen
Louis' Charleston Grill
224 King Street
Charleston, Sc 29401
803-577-4522
Norman Van Aken
Norman's
21 Almeria Avenue
Coral Gables, Fl 33134
305-446-6767


Perrier-Jouët Best American Chef: Southwest

Michael Cordua
Churrascos
9705 Westheimer
Houston, Tx 77042
713-952-1988
George Mahaffey
Restaurant At Little Nell
675 E. Durant Street
Aspen, Co 81611
303-920-6330
Robert Mcgrath
Windows On The Green
The Phoenician
6000 E. Camelback Road
Scottsdale, Az 85251
602-423-2530
Roxsand Scocos
Roxsand
Biltmore Fashion Park
2594 E. Camelback Road
Phoenix, Az 85016
602-381-0444

Alessandro Stratta
Mary Elaine's
The Phoenician
6000 E. Camelback Road
Scottsdale, Az 85251
602-423-2530

Janos Wilder
Janos
150 N. Main Avenue
Tucson, Az 85701
602-884-9426


Hudson Valley Foie Gras Outstanding Wine Service Award
A Restaurant That Displays and Encourages Excellence In Wine Service Through A Well-Presented Wine List,
Knowledgeable Staff and Efforts To Educate Customers About Wine. Restaurant Must Have Been In Operation At Least Five Years.

Campanile
624 S. La Brea Avenue
Los Angeles, Ca 90036
213-938-1447
The Four Seasons
99 East 52nd Street
New York, Ny 10022
212-754-9494
Pacific Edge At The Highland's Inn
Highway 1
Carmel, Ca 93921
408-624-3801
Patina
5955 Melrose Avenue
Los Angeles, Ca 90038
213-467-1108
Sparks Steak House
210 East 46th Street
New York, Ny 10022
212-687-4855



Hudson Valley Foie Gras Outstanding Wine and Spirits Professional Award
A Winemaker, Brewer Or Spirits Professional Who Has Made Significant
National Impact In The Wine and Spirits Industry. Must Have Been In Profession At Least Five Years.

Zelma Long
Simi Winery
16275 Healdsburg Avenue
Healdsburg, Ca 95448
707-433-6981
Fritz Maytag
Anchor Brewing Co.
1705 Mariposa Street
San Francisco, Ca 94107
415-863-8350
Robert Parker
The Wine Advocate
P.O. Box 311
Monkton, Md 21111
410-329-6477
Larry Stone
Rubicon
558 Sacramento Street
San Francisco, Ca 94111
415-434-4100
Helen Turley
Turley/Marcassin Vineyards
3358 St. Helena Highway
St. Helena, Ca 94581
707-963-0940


Mastercard Outstanding Service Award
A Restaurant Who Demonstrates High Standards
Of Hospitality and Service. Must Have Been In Operation For The Past Five Years.

Charlie Trotter's
Chef/Owner:
Charlie Trotter
816 W. Armitage Avenue
Chicago, Il 60614
312-248-6228
Emeril's
Chef/Owner:
Emeril Lagasse
800 Tchoupitoulas
New Orleans, La 70130
504-528-9393
Fleur De Lys
Chef/Owner:
Hubert Keller
777 Sutter Street
San Francisco, Ca 94109
415-673-7779
Inn At Little Washington
Owners:
Reinhardt Lynch/
Patrick O'connell
Middle & Main Street
Washington, Va 22747
540-675-3800
Lespinasse
Owner: Itt Sheraton
St. Regis Hotel
2 E. 55th Street
New York, Ny 10022
212-339-6719

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