2000 JAMES BEARD FOUNDATION NOMINEES AND WINNERS
2000 JAMES BEARD FOUNDATION/CHEF & RESTAURANT NOMINEES AND WINNERS
Winners were announced at a ceremony on May 8th, 2000
ALL-CLAD METALCRAFTERS OUTSTANDING CHEF AWARD
The working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Must have been a working chef for the past five years.


David Bouley
,
Danube,
30 Hudson Street,
New York, NY 10013
212-791-3771
View Video Clip
Nobu Matsuhisa
Nobu, NY/Matsuhisa, LA,
105 Hudson Street,
New York, NY 10013,
212-219-0500
Patrick O'Connell,
The Inn at Little Washington, Middle & Main Street,
P.O. Box 300,
Washington, VA 22747,
540-675-3800
Eric Ripert,
Le Bernardin,
155 West 51st Street, New York, NY 10019,
212-489-1515
Julian Serrano,
Picasso,
3600 Las Vegas Blvd.,
Las Vegas, NV 89109,
702-693-7223
San Pellegrino Outstanding Restaurant Award
Al Forno,
Chef/Owners: George Germon & Johanne Killen, 577 S. Main Street, Providence, RI 02903, 401-273- 9760

Chinois on Main,
Wolfgang Puck and Barbara Lazaroff, Chef Takashi Iwasaki, 2709 Main Street,
Santa Monica, CA 90405,
310-392-3038

Charlie Trotter's
,
Charlie Trotter,
816 W. Armitage Avenue, Chicago, IL 60614,
773-248-6228
View Video Clip
Valentino,
Piero Selvaggio, Chef Angelo Auriana,
3115 W. Pico Blvd.,
Santa Monica, CA 90405, 310-829-4314
Zuni Cafe
Owners: Vince Calcagno & Judy Rodgers
Chef: Judy Rodgers
1658 Market Street,
San Francisco, CA 94102
415-552-2522
Illy Best New Restaurant Award
Cello,
Owner Jacques Le Magueresse, Chef Laurent Tourondel,
53 East 77th Street,
New York, NY 10021,
212-517- 1200

Danube,
David Bouley,
30 Hudson Street,
New York, NY 10013,
212-791-3771

Gary Danko
,
Chef/Owner Gary Danko,
800 North Point,
San Francisco, CA 94109, 415-749-2060
View Video Clip
Tru,
Rick Tramonto, Gale Gand and Richard Melman,
676 North St. Clair, Chicago, IL 60611,
312-202-0001
Veritas,
Owner Gino Deferia, Chef Scott Bryan,
43 East 20th Street,
New York, NY 10002,
212-353-3700
PERRIER-JOUET RISING STAR CHEF OF THE YEAR
A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come.

Eric Aubriot,
Restaurant Aubriot,
1962 N. Halsted,
Chicago, IL 60614,
773-281-4211


Andrew Carmellini,
Café Boulud,
20 east 76th Street,
New York, NY 10021,
212-772-2600
View Video Clip
Wylie Dufresne,
71 Clinton Fresh Food,
71 Clinton Street,
New York, NY 10002,
212-614-6960
Sandro Gamba,
(formerly of) Lespinasse, ITT Sheraton Corp.,
923 16th Street, Washington, DC 20006, 202-879- 6900
Jeremy Sewall,
the Lark Creek Inn,
234 Magnolia Avenue, Larkspur, CA 94939,
415-924-7766
HAWAIIAN VINTAGE CHOCOLATE OUTSTANDING PASTRY CHEF AWARD
A chef or baker who prepares desserts, pastries or breads who serves as a national
standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Karen Barker,
Magnolia Grill,
1002 Ninth Street, Durham, NC 27705,
919-286-3609


Claudia Fleming
,
Gramercy Tavern,
42 East 20th Street,
New York, NY 10003,
212-477-0777
View Video Clip
Gale Gand,
Tru,
676 North St. Clair,
Chicago, IL 60611,
312-202-0001
Eric Hubert,
Jean Georges,
1 Central Park West,
New York, NY 10023,
212-299-3900
Andrew MacLauchlan,
Charlie Trotter's,
816 W. Armitage Avenue, Chicago, IL 60614,
773-248-6228
The James Beard Foundation Lifetime Achievement

Marcella Hazan
The James Beard Foundation Humanitarian of The Year Award
2000 Recipient: Drew Nieporent



Back to James Beard Awards Menu



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