2000 JAMES BEARD FOUNDATION AWARDS NOMINEES AND WINNERS
2000 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS AND WINNERS
Winners were announced at a ceremony on May 8th, 2000
COOKBOOK OF THE YEAR

A Mediterranean Feast

Author: Clifford A. Wright
Publisher: William Morrow and Co.
Editor: Pam Hoenig
212-207-7661
Price: $35.00
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CATEGORY: AMERICANA
A Gracious Plenty: Recipes and Recollections from the American South
Author: John T. Edge
Publisher: GP Putnam's Sons
Editor:John Duff
212-366-2566
Price: $30.00

American Home Cooking

Author: Cheryl Alters Jamison and Bill Jamison
Publisher: Broadway Books
Editor: Harriett Bell
212-782-9842
Price: $35.00
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Prairie Home Cooking
Author: Judith M. Fertig
Publisher: The Harvard Common Press
Editor: Dan Rosenberg
617-423-5803
Price: $29.95
CATEGORY: BAKING AND DESSERTS

The Bread Bible

Author: Beth Hensperger
Publisher: Chronicle Books
Editor: Bill LeBlond
415-537- 4348
Price: $32.50
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No Need to Knead
Author: Suzanne Dunaway
Publisher: Hyperion
Editor: Will Schwalbe
212-456-0172
Price: $24.95
Butter Sugar Flour Eggs
Author: Gale Gand
Publisher: Rick Tramonto & Julie Moskin
Publisher: Clarkson Potter
Editor: Roy Finamore
212 572-6136
Price: $32.50

CATEGORY: CHEFS AND RESTAURANTS
The French Laundry Cookbook
Author: Thomas Keller
Publisher: Artisan
Editor: Ann Bramson
212- 614-7510
Price: $50.00

The Kitchen Sessions
with Charlie Trotter

Author: Charlie Trotter
Publisher: Ten Speed Press
Editor: Lorena Jones
510-559-1600
Price: $29.95
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The Tra Vigne Cookbook: Seasons in the California Wine Country
Author: Michael Chiarello and Penelope Wisner
Publisher: Chronicle Books
Editor: Bill LeBlond
415-537-4348
Price: $35.00

CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
The Barefoot Contessa Cookbook
Author: Ina Garten
Publisher: Clarkson Potter Publishers
Editor: Roy Finamore
212-572-6136
Price: $32.50
B. Smith Rituals & Celebrations
Author: Barbara Smith
Publisher: Random House
Editor: Pamela Cannon
212-572-2298
Price: $35.00

Entertaining 1-2-3

Author: Rozannne Gold
Publisher: Little Brown and Company
Editor: Jennifer Josephy 212-522-8026
Price: $27.95

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CATEGORY: GENERAL
The Best Recipe
Author: Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Editor: Barbara Bourassa
617-232-1000
Price: $29.95

Julia and Jacques Cooking At Home

Author: Julia Child and Jacques Pépin
Publisher: Alfred A. Knopf
Editor: Judith Jones
212-572-2121
Price: $40.00
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Learning to Cook With Marion Cunningham
Author: Marion Cunningham
Publisher: Alfred A. Knopf
Editor: Judith Jones
212-572-2121
Price: $29.95

CATEGORY: HEALTHY FOCUS
Steven Raichlen's High-Flavor, Low-Fat
Mexican Cooking

Author: Steven Raichlen
Publisher: Viking
Editor: Paul Slovak
212-366-2219
Price: $29.95
Saved by Soup Author: Judith Barrett
Publisher: William Morrow
Editor: Pam Hoenig
212-207-7661
Price: $23.00

A Spoonful of Ginger

Author: Nina Simond
Publisher: Alfred A. Knopf
Editor: Judith Jones
212-572- 2121
Price: $30.00

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CATEGORY: INTERNATIONAL
The Cook and the Gardener
Author: Amanda Hesser
Publisher: W.W. Norton & Company
Editor: John Barstow
802-388-2145
Price: $32.50
The Wisdom of the Chinese Kitchen
Author: Grace Young
Publisher: Simon & Schuster
Editor: Janice Easton
212-698-7357
Price: $32.50

Madhur Jaffrey's World Vegetarian

Author: Madhur Jaffrey
Publisher: Clarkson Potter Publishers
Editor: Pam Krauss
212-572-6168
Price: $40.00

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CATEGORY: REFERENCE AND WRITINGS ON FOOD
Cheese a Complete Guide
to Over 300 Cheeses of Distinction

Author: Juliet Harbutt
Publisher: Willow Creek Press
Editor: Thomas Petrie
715-358-7010
Price: $29.50
Essentials of Cooking
Author: James Peterson
Publisher: Artisan
Editor:Ann Bramson
212-614-7510
Price: $40.00

The Oxford Companion to Food

Author: Alan Davidson
Publisher: Oxford University Press
Editor: Kathryn Hamilton 212-726-6142
Price: $60.00


CATEGORY: SINGLE SUBJECT

The Cook's Illustrated Complete Book of Poultry

Author: The Editors of Cook's Illustrated
Publisher: Clarkson Potter Publishers
Editor: Roy Finamore
212 572-6136
Price: $32.50
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The Rice Bible
Author: Christian Teubner
Publisher: Viking Studio
Editor: Cyril Nelson
212-366- 2852
Price: $34.95
Stylish One-Dish Dinners
Author: Linda West Eckhardt and Katherine West DeFoyd
Publisher: Doubleday
Editor: Judith Kern
212-782-9868
Price: $25.00


CATEGORY: WINE AND SPIRITS
Champagne for Dummies
Author: Ed McCarthy
Publisher: IDG Books
Editor: Harriett McGuire
312- 482-8537
Price: $16.99
Christie's World Encyclopedia of Champagne and Sparkling Wine
Author: Tom Stevenson
Publisher: The Wine Appreciation Guild
Editor: Elliott Mackey 650-866-3020 ext. 18
Price: $50.00

Terroir

Author: James Wilson
Publisher: University of California Press
Editor: Julie Mori
510-642- 1032
Price: $39.95

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CATEGORY: WRITING ON FOOD

A Mediterranean Feast

Author: Clifford A. Wright
Publisher: William Morrow and Co.
Editor: Pam Hoenig
212-207-7661
Price: $35.00
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The Bread Builders
Author: Daniel Wing and Alan Scott
Publisher: Chelsea Green Publishing
Editor: Hannah Silverstein 802-295-6300
Price: $35.00
Pigtails'n Breadfruit
Author: Austin Clarke
Publisher: Random House Canada
Editor: Pam Robertson
416-777-9849
Price: $28.95
CATEGORY: BEST FOOD PHOTOGRAPHY
 
The French Laundry Cookbook
Photographer: Deborah Jones
Publisher: Artisan
Editor:
Publisher: Ann Bramson
212-614-7510
Price: $50.00
The Kitchen Sessions with Charlie Trotter
Photographer: Tim Turner
Publisher: Ten Speed Press
Editor: Lorena Jones
510-559-1600
Price: $29.95

New Food Fast

Photographer: Petrina Tinslay
Publisher: Whitecap Books
Editor: Tanya Lloyd
604-980-9852
Price: $17.95
 



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