Combine all marinade ingredients in bowl. Shell and de-vein the shrimp, leaving the tails on. Add shrimp to marinade for 3 to 6 hours. String the shrimp on skewers. Grill for 3 minutes per side over very hot coals. For best results, use marinade as dipping sauce.
Make responsibility part of your enjoyment.
Jim Beam ® Kentucky Straight Bourbon Whiskey, 40% Alc. Vol.
©1998 James B. Beam Distilling Co., Clermont, Kentucky
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