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The Irish Heritage by Margaret Johnson, 1999


Classic Irish Recipes by Georgina Campbell, 1992


The Complete Book of Irish Country Cooking:
Traditional and Wholesome Recipes from Ireland,

by Darina Allen, 1996



A Cook's Celebration of Ireland in an Irish Country Kitchen
by Clare Connery 1993



Gourmet Ireland by Paul Rankin, 1997


The New Cooking of Britain and Ireland:
A Culinary Journey in Search of Regional Foods and Innovative Chefs

by Gwenda L. Hyman, 1995


Pot Luck: Potato Recipes from Ireland
by Nell Donnelly, 1987

Irish Food & Folklore by Clare Connery, 1998



The Joyce of Cooking: Food and Drink from James Joyce's Dublin
by AlisonArmstrong, 1986


Recipes from Ireland by Joanne Asala, 1995



Savoring Ireland: Cooking Through the Seasons by Nuala Cullen


The Festive Food of Ireland by Darina Allen, 1993



Cooking the Irish Way (Easy Menu Ethnic Cookbooks)
by Helga Hughes, et al, 1996
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