Author, Hors d'Oeuvres (William Morrow, 1998)|
Seared Shrimp Marinated in Lemon & Ginger
Makes 20 Shrimp
These fragrant lemon-ginger-cilantro-marinated shrimp are pretty close to irresistible. The recipe from caterer Bob Spiegel can easily be doubled.
In a food processor, puree the garlic, ginger, and cilantro. Add the lemon juice, soy sauce, and olive oil. In a medium-size bowl, toss the marinade with the shrimp and set aside to marinate for 30 minutes, or up to 24 hours in the refrigerator.
Heat a nonstick saute pan over high heat. Remove the shrimp from the
marinade, one at a time, and put them in the pan, taking care not to crowd
them. Cook for 2 minutes on each side.
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