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[biography][cookbook][interview][recipes][restaurant]

Chef Hubert Keller

Location:

777 Sutter St., San Francisco, California 94109.
Between Jones & Taylor Sts. Located near the Pan Pacific,
Ritz Carlton, Campton Place, Hyatt on Union Square,
Four Seasons Clift and many other Hotels & Theaters.

Telephone:

415/673-7779 Facsimile: 415/673-4619

Hours:

Dinner:
Monday thru Thursday 6:00pm to 9:00pm
Friday & Saturday 5:30pm to 10:30pm
Sundays Closed

Dining Room:

Fleur de Lys was designed by the late Michael Taylor. Using 700 yards of heavy fabric, hand painted locally in a red floral pattern. Mr. Taylor created a feeling of immense garden tent set in the French countryside-mood enhanced by strategically placed floor to ceiling mirrors. In the center of the room under the peak of the tent, a towering arrangement of exotic flowers rises, highlighted from a Venetian Chandelier above.

Menu:

True and Simple Contemporary French Cuisine with a Mediterranean touch that included A La Carte, Tasting Menu, and Vegetarian Menu.

Wine List:

Fleur de Lys houses an extensive wine cellar with a capacity of 10,000 bottles and a selection of 300 wines from France and California. Some additional wines are held in a reserve program. These fine labels will appear on the wine list as they further develop with bottle age.

Chef:

Hubert Keller, a native Frenchman was trained by Paul Haeberlin, Paul Bocuse and Roger Verge before coming to San Francisco in 1982. He became Chef de Cuisine and Partner with Maurice Rouas of Fleur de Lys in 1986.

Reservations:

Advised

Credit Cards:

All Major
Owners: Hubert Keller and Maurice Rouas

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