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from Marinades(Crossing Press, 1992)
Vodka provides a savory complement to dill, which is highlighted by the freshness of
lemon zest. This is a perfect marinade for salmon or tuna steaks broiled indoors.
Whisk in the oils a little at a time. Add the dill, scallions, and sugar. Season to taste with salt and pepper.
Yield: 1 1/2 to 2 cups
Recommended cuts: Salmon or tuna steaks (2 to 4 hours)
Jim Tarentino is the author of Sorbets! For the past few years, he has prepared his outstanding recipes in Philadelphia's "The Book and Cook" festival.