Vodka provides a savory complement to dill, which is highlighted by the freshness of lemon zest. This is a perfect marinade for salmon or tuna steaks broiled indoors.

Ingredients:

• 1/4 cup vodka
• 1/3 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 1/4 cup canola oil
• 1/4 cup pure or virgin olive oil
• 1/4 cup chopped fresh dill
• 1/4 cup chopped scallions, white part only
• 1/2 teaspoon sugar
• Kosher salt and freshly ground black pepper, to taste

Whisk in the oils a little at a time. Add the dill, scallions, and sugar. Season to taste with salt and pepper.

Yield: 1 1/2 to 2 cups