Sissy Biggers' Report from Aspen.
Sheila Lukins's Lime-garlic Vinaigrette recipe
Sheila Lukins was one in the constellation of United Airlines chefs touted by
the airline as their culinary consultants. Maybe we can look forward to this
vinaigrette in seat 22E.
Lime-garlic vinaigrette - makes about 1/2 cup
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lime juice
- 1 garlic glove, minced
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 1 tablespoon finely chopped fresh basil leaves
Whisk the vinegar, lime juice, garlic and salt together in a small bowl.
Slowly drizzle in the oil, whisking constantly until thickened. Stir in the
basil just before using.
More recipes from the Food & Wine Classic at Aspen:
Deborah Madison's Noodle Cakes
Bobby Flay' Charred Yellow Pepper Sauce
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