Seminar Schedule
FRIDAY, JUNE 9
8:30 am - 9:45 am*

T100  Meet the Masters-Discovering Your Recipe for Success

10:00 am - 10:45 am
101 Bistro Classics
       Jacques & Claudine Pépin
102 Haute Potatoes
       Thomas Keller
103 Barbecue Secrets
       Steven Raichlen
104 Champagne Primer
       Mary Ewing Mulligan
105 Que Syrah, Syrah
       Danny Meyer
106 Secrets of the Rhône
       Elin McCoy
107 Beyond Chardonnay & Merlot
       John Frederick Walker
108 Summer Wines
       Joshua Wesson
109 Basic Wine Speak
       Andrea Immer

10:45 am - 11:30 am*

PT1  Private Restaurant
        Trade Grand Tasting


11:00 am - 12:00 noon

RT1  
Tenth Anniversary '90
         Bordeaux & California Reds


11:30 am - 1:00 pm
GRAND TASTING


12:30 pm - 1:45 pm*
T200  
Help Wanted:
          Hiring and Training Strategies
          for Today's Labor Market


1:45 pm - 2:45 pm
RT2  
Sassicaia: A Spectacular
        Tasting of Eight Vintages
        

2:00 pm - 2:45pm
201 Every Day Is a Party
       Emeril Lagasse
202 Three-Star Surprises
       Patricia Wells
203 Chinese-Hot & Spicy
       Barbara Tropp
204 The Cheese Course
       Judith Hill, Steven Jenkins
       & Andrea Immer
205 Champagne Primer
       Mary Ewing Mulligan
206 Noteworthy New Zealand Wines
       Rory Callahan
207 Que Syrah, Syrah
       Danny Meyer
208 Summer Wines
       Joshua Wesson
209 Portuguese Gems
       Bartholomew Broadbent
210 Spanish Sherry & Tapas
       Steven Olson

3:30 pm - 4:15 pm
301 Pastas of Emilia-Romagna
       Mario Batali
302 Three-Star Surprises
       Patricia Wells
303 Ultimate Chocolate Tarts
       Claudia Fleming
304 Portuguese Gems
       Bartholomew Broadbent
305 Buying Wine at Auction
       Ursula Hermacinski
306 Australian All-Stars
       Dan Philips
307 Spanish Sherry & Tapas
       Steven Olson
308 Noteworthy New Zealand Wines
       Rory Callahan
309 The World of Pinot Noir
       Larry Stone
310 The Eclectic Table
       Stephen Scoble

3:30 pm - 4:45 pm*
T300  
Online Operators:
          How "dot.coms"
          Are Revolutionizing Your           Restaurant

4:30 pm - 6:00 pm
RT3  
A Historic Tasting of Louis          Martini Wines

4:30 pm - 6:15 pm
GRAND TASTING


SATURNDAY, JUNE 10

9:00 am - 9:45 am
401 Every Day Is a Party
       Emeril Lagasse
402 Spanish Feast
       Bobby Flay
403 Ultimate Chocolate Tarts
       Claudia Fleming
404 Basic Wine Speak
       Andrea Immer
405 Italy's Rustic Reds
       Mary Ewing Mulligan
406 Wines with Spicy Food
       Joshua Wesson
407 Buying Wine at Auction
       Ursula Hermacinski
408 Australian All-Stars
       Dan Philips
409 The World of Pinot Noir
       Larry Stone

9:00 am - 10:00 am
RT4  
Eight Vintages of Taittinger
        Comtes de Champagne Blanc
        de Blancs

10:30 am - 11:15 am
501 Bistro Classics
       Jacques & Claudine Pépin

*American Express Restaurant Trade Program for Restaurant Trade Attendees Only
502 Haute Potatoes
       Thomas Keller
503 Barbecue Secrets
       Steven Raichlen
504 Italy's Rustic Reds
       Mary Ewing Mulligan
505 Secrets of the Rhône
       Elin McCoy
506 Beyond Chardonnay & Merlot
       John Frederick Walker
507 Meritage: The Ultimate Blends
       Larry Stone
508 Wines with Spicy Food
       Joshua Wesson
509 What's Hot in Spain
       Andrea Immer
510 Wine in Cyberspace
       Ursula Hermacinski

11:30 am - 12:30 pm
RT5  
Classic Burgundies of
         Maison Louis Jadot


11:30 am - 12:45 pm*
T400  
Wine Tasting 101:
          Teaching Your
          Staff to Pour Profits


11:30 am - 1:30 pm
GRAND TASTING


2:00 pm - 2:45 pm
601 Spanish Feast
       Bobby Flay
602 A Taste of Texas
       Robert Del Grande
603 Mexican-Quick & Easy
       Zarela Martinez & Aaron
       Sanchez
604 The Cheese Course
       Judith Hill, Steven Jenkins
       & Andrea Immer
605 New World vs. Old World
       Dan Philips
606 Tequila: The New Sipping Spirit
       Steven Olson
607 Best of the Grand Tasting
       Madeline Triffon
608 Best Microbrews
       Rory Callahan
609 Good Wine with Great Barbecue
       Danny Meyer
610 Wine in Cyberspace
       Ursula Hermacinski

2:00 pm - 3:00 pm
RT6  
Cult and Boutique
         Vintage Ports


3:00 pm - 3:45 pm*
T500  
Private Tasting Notes:
          The Grand Tasting Pavilion


3:30 pm - 4:15 pm
701 Pastas of Emilia-Romagna
       Mario Batali
702 A Taste of Texas
       Robert Del Grande
703 Mexican-Quick & Easy
       Zarela Martinez & Aaron
       Sanchez
704 New World vs. Old World
       Dan Philips
705 Great California Cabernet
       Elin McCoy
706 South Africa's New Stars
       John Frederick Walker
707 Tequila: The New Sipping Spirit
       Steven Olson
708 Best Microbrews
       Rory Callahan
709 Good Wine with Great Barbecue
       Danny Meyer

3:45 pm - 4:30 pm*
PT2  
Private Restaurant
        Trade Grand Tasting


4:30 pm - 5:30 pm
RT7 
Great Wines
         of Beringer Estates


4:30 pm - 6:15 pm
GRAND TASTING


SUNDAY, JUNE 11
10:30 am - 11:15 am
801 Chinese-Hot & Spicy
       Barbara Tropp
802 Great California Cabernet
       Elin McCoy
803 South Africa's New Stars
       John Frederick Walker
804 What's Hot in Spain
       Andrea Immer

10:30 am - 12:00 noon
805 Classic Cook-Off
       Sissy Biggers

10:30 am - 11:30 am
RT8  
Ten Vintages of
         Chateaux Pichon Lalande


12:30 pm - 2:00 pm
GRAND TASTING
   


 
 

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