Cooking
Demonstrations

Pastas of Emilia-Romagna
Mario Batali

A Taste of Texas
Robert Del Grande

Spanish Feast
Bobby Flay

Ultimate Chocolate Tarts
Claudia Fleming

The Cheese Course
Judith Hill with Steven Jenkins
& Andrea Immer

Haute Potatoes
Thomas Keller

Every Day Is a Party
Emeril Lagasse

Mexican-Quick & Easy

Zarela Martinez & Aaron Sanchez

Bistro Classics
Jacques Pépin & Claudine Pépin

Barbecue Secrets

Steven Raichlen

Chinese-Hot & Spicy
Barbara Tropp

Three-Star Surprises
Patricia Wells
A CLASSIC
               COOK-OFF


Join Sissy Biggers
as she follows world-renowned Classic chefs from prep to presentation. The competition promises to reveal new ways to use familiar pantry ingredients with creativity and humor in a race against the clock.



THE ECLECTIC
                       TABLE


Stephen Scoble,
the creative director of Food & Wine Magazine, will present some of the newest directions in the area of tabletop design, as well as viewing new patterns in dinner and glassware. Stephen will demonstrate ways of combining them to create striking, fresh settings.
   



 
 

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