Cooking Demonstrations

Pastas of Emilia-Romagna Mario Batali A Taste of Texas Robert Del Grande Spanish Feast Bobby Flay Ultimate Chocolate Tarts Claudia Fleming The Cheese Course Judith Hill with Steven Jenkins & Andrea Immer Haute Potatoes Thomas Keller Every Day Is a Party Emeril Lagasse Mexican-Quick & Easy Zarela Martinez & Aaron Sanchez Bistro Classics Jacques Pépin & Claudine Pépin Barbecue Secrets Steven Raichlen Chinese-Hot & Spicy Barbara Tropp Three-Star Surprises Patricia Wells A CLASSIC                COOK-OFF Join Sissy Biggers as she follows world-renowned Classic chefs from prep to presentation. The competition promises to reveal new ways to use familiar pantry ingredients with creativity and humor in a race against the clock. THE ECLECTIC                        TABLE Stephen Scoble, the creative director of Food & Wine Magazine, will present some of the newest directions in the area of tabletop design, as well as viewing new patterns in dinner and glassware. Stephen will demonstrate ways of combining them to create striking, fresh settings.

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