The 15th Annual Food & Wine Classic at Aspen

STEVEN   OLSON Steven Olson is a sommelier who teaches and writes about wine, beer, and spirits and their cause and effect relationship with food. His mission is to make wine fun by removing the intimidation factor and the pretense. He is the author of the first interactive wine CD-ROM, Food & Wine's Wine Tastings. As a restaurant consultant, he has been responsible for the design and implementation of the beverage programs as service systems, and the staff training at such restaurants as Gramercy Tavern (New York), the Mayflower Inn (Washington, CT), Christopher's (Phoenix), Road Trip (Boston), Typhoon Brewery (New York), and Mirezi (New York). Olson won the Western regional competition of the Grand Prix SOPEXA du Sommelier in 1991, and went on to finish first runner-up in the National competition. In 1994, he won the Eastern regional competition on both coasts, and then repeated his performance as runner-up in the Nationals.
[program] [recipe] [speakers]

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