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MARCELLA HAZAN
Trained as a biologist, receiving her doctorate from the University of Ferrara, Marcella Hazan began to teach Italian cooking in her New York apartment in 1969. The 1973 publication of The Classic Italian Cookbook brought her immediate national acclaim and opened the way to Italian cooking popularity and its pervasive influence on American eating. She has since published More Classic Italian Cooking (1978), Marcella's Italian Kitchen (1986), Essentials of Classic Italian Cooking (1992) and Marcella Cucina (1996). She currently gives master classes in Italian cooking at her home in Venice with her husband Victor. She is currently at work on an authoritative book about Italian regional and home cooking.
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