N A N C Y H A R M O N J E N K I N S
Nancy Harmon Jenkins is a nationally known food writer who has traveled the world looking for the connection between who we are and what we eat. She is the author of Flavors of Puglia and of the highly acclaimed Mediterranean Diet Cookbook.
Formerly a staff writer with the New York Times, Jenkins continues to publish regularly in the Times, the Washington Post, and other newspaper food sections. Her articles also appear in FOOD & WINE MAGAZINE, Smithsonian and Modern Maturity. She has served as publications director of the American Institute of Wine and Food and editor of The Journal of Gastronomy.
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