 | The 15th Annual Food & Wine Classic at Aspen |
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| JUDITH HILL Judith Hill is the editor in chief of Food & Wine Books, a division of American Express Publishing. Previously she was editor in chief of COOK'S Magazine, director of publications for La Varenne ecole de Cuisine in Paris, from which she earned a Grand Dipl™me, and an English instructor for the University of Maryland International Division in Germany. Her book credits include editing cookbooks for Fredy Girardet, Jane Grigson, Michel Guerard, and Anne Willan. |
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