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DANA COWIN
Dana Cowin has been Editor-in-Chief of FOOD & WINE MAGAZINE since January, 1995. As Editor-in-Chief, Dana oversees all of the magazine's editorial Ñ trends in food and drink and how they relate to entertaining, home design and travel Ñ for the magazine's 3.8 million readers. Prior to her current position, Dana was Executive Editor of FOOD & WINE MAGAZINE, Managing Editor of Mademoiselle, Managing Editor of HG, and an Associate Editor at Vogue. A graduate of Brown University, Dana is on the Board of Directors of City Harvest, a New York City hunger-relief organization. She is a member of the American Society of Magazine Editors, The International Association of Culinary Professionals and The American Institute of Wine & Food.
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