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ANYA VON BREMZEN
Anya von Bremzen is a contributing editor and food columnist for Travel & Leisure Magazine. She is the co-author with John Welchman of the highly acclaimed Please to the Table: the Russian Cookbook, winner of the James Beard award for best international cookbook and Terrific Pacific Cookbook. Fiesta!: A Celebration of Latin Hospitality is forthcoming in September.
She has written for Gourmet, Los Angeles Times, Conde Nast Traveler, Elle (Australia), Australian Gourmet Traveller; and is a consultant and recipe developer for Lindeman's wines. When not on the road, Anya divides her time between New York and Southern California. |
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