Caffe Bondi's Arrosto di cosciotto d'agnello con patate arrosto (roasted leg of lamb with roasted potatoes)

• lamb leg of about 3lbs
• bunch of rosemary
• bunch of sage
• 5 leaves of laurel
• few garlic gloves
• salt
• olive oil

if you want, remove the upper bone from the leg and add the herbs, salt and olive oil to the incisions, tie and marinate the whole leg with a bit of oil

if you want to cook with the bone, marinate the leg with olive oil add the herbs and garlic and tie them around the leg

prepare a baking pan

add some of the herbs

place the lamb in the pan and

and sprinkle some salt on it

cook for about half hour at 350f

turn the lamb and add the salt on this side now and let it cook for about 20 minute more

increase temperature to 400F

remove from oven and serve on a large platter with lemon.

you can also cook the lamb by adding some broth 1/2 way to make a dense sauce

serve the lamb with roasted potatoes which you can cook with lamb or separately