Mary Taylor Semeti's Sicilian EASTER SUPPER
Chicken Baked
in a Hollowed Breadloaf
Caponata
(Sweet and Sour Eggplant)
Salsa Di Pomodoro
Cassateddi Di
Ricotta Turnovers
Caffe Bondi's EASTER MENU
Involtini di Melanzane
eggplant rolls with cacciocavallo cheese, tomatoes, anchovies, capers and bread crumbs

'Mpanata ragusana
pie of cauliflower and lamb sausage
Passatelli in Brodo
egg drops in chicken soup
Timballo di riso
timbale of rice, with rabbit and chicken liver and tomato sauce
Arrosto di Cosciotto D'agnello con Patate Arrosto
roasted leg of lamb with roasted potatoes
Cassata Siciliana
ricotta cheese cake covered with marzipan and candied fruit
Archives: Easter Vol. 1 ('98)

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