Caffe Bondi's Passatelli in Brodo (egg drops in chicken soup)
procedure mix all to make a paste season with salt, pepper and nut meg to taste prepare a standard chicken soup and bring to boil push the paste through a colander into boiling chicken stock cook for few minutes serve hot with parmesan cheese About:: Caffe Bondi More: Easter Vol 2.('99) Archives: Vol 1 ('98) |