| Sample
Menu by Emeril's |
| |
| Appetizers |
| |
| New Orleans Barbecue Shrimp with a Petite Rosemary
Biscuit |
$ 7.50 |
| Tortelloni of Rilletts of Smoked Fish in a Creole Vegetable
Broth and Spicy Brunoise of Vegetables flavored with Herbsaint
|
$ 7.00 |
| Parfait of New Orleans Shrimp Remoulade Layered with
Creole Boiled Shrimp, Chiffonade of Baby Lettuces,Tomato,
Avocado and an Old Fashioned Remoulade Sauce |
$9.00 |
| Creole Marinated Calamari Fried and served with a Smoked
Tomato Sauce, A New Orleans Style Olive Salad and Parmesan
Reggiano Cheese |
$ 6.50 |
| Grilled Homemade Andouille Sausauge server with Emeril's
Own Worcestershire Sauce and Croutons |
$ 6.50 |
| Smoked Wild and Exotic Mushrooms in a homemade Tasso
Cream Sauce over Angelhair Pasta and Parmesan Reggiano
Cheese |
$ 7.50 |
| House Smoked Salmon Cheesecake served with Chive Sour
Cream, Traditional Garnishes, Herb Salad and a Dollop
of Louisiana Caviar |
$ 9.50 |
| Smoked Trout Dumplings Poached and served in a Potato,
Chive Truffle Sauce and Spicy Onion Marmalade |
$ 7.50 |
| Louisiana Oyster Stew A "Classic" simmered with Shallots,
Garlic and Parsley in a Creole Spiced Milk Oyster Broth
served with Andouille Sausage Mashed Potatoes and Garlic
Aioli Croutons |
$ 8.50 |
| Spicy Vegetable Chicory Farms Goat Cheese Tart served
with a Chunky Style Creole Sauce and a Chiffonade of Basil
|
$ 7.00 |
| |
| Soups & Salads |
| |
| Soup of the Day |
$ 5.00 |
| Gumbo of the Day |
$ 5.50 |
| Our Emeril's Salad A Variety of Farm Grown Lettuces
tossed with Extra Virgin Olive Oil, Balsamic Vinegar,
Sun Dried Tomatoes, Jack Cheese and Seasoned Croutons
|
$ 6.50 |
| Warmed Wilted Spinach Salad with Chicory Farms Goat
Cheese and Emeril's Homemade Andouille Sausage Vinaigrette
|
$ 7.50 |
| Stack Salad of Vine Ripe sliced Tomatoes served with
Assorted Baby Lettuces, Hand-Pulled Mozzarella Cheese
and a Fresh Herb Vinaigrette |
$ 8.50 |
| Arugula, Endive and Radicchio Salad with a Roasted Walnut,
Walnut Oil Vinaigrette and Crumbled Maytag Farms Blue
Cheese |
$ 8.50 |
| |
| Entrees |
| |
| Grilled Double Cut Pork Chop with Tamarind Glazed Roasted
Sweet Potatoes and a Green Chile Mole Sauce |
$ 20.00 |
| Grilled Brannon Farms Organic Chicken Marinated with
Creole Spices served with a Sweet Corn, Andouille Sausage
Pudding, Southern Cooked Greens, Reduction of Chicken
Stock and Garnished with Hot Sauce Spiced Wings |
$ 20.00 |
| Grilled Ribeye Steak with Our House Special Creamed
Potatoes, Fried Onion Crisps and Emeril's Own Worcestershire
Sauce |
$ 22.00 |
| A Study of Duck Consisting of Seared and Sliced Duck
Breast, Seared Hudson Valley Foie Gras, Leg of Duck Confit
served with a Wild Mushroom Bread Pudding, Duck Reduction
and a Drizzle of Port Wine Extraction |
$ 25.00 |
| The Fish of the Day The Freshest served with a Saute
of Seasonal Vegetables |
$ 18.00 |
| Cast Iron Skillet Veal Chop Simmered in a Sweet Potato,
Pecan Gravy Served with Cheesy Grits and Fried Parsnip
Strips |
$ 27.00 |
| Roasted American Rack of Lamb with a Creole Mustard
Crust server with Apple Mint Relish and a Rosemary Lamb
Jus |
$ 30.00 |
| Saute of Gulf Shrimp and Pasta with Tomato, Basil and
Garlic tossed with Fresh Pasta Rags and Infused Truffle
Oil |
$ 18.00 |
| Grilled, Roasted Seasonal Vegetable Plate served with
a Wild Mushroom Bread Pudding |
$ 16.00 |
| Paneed Mississippi Quail Sautˇed in Olive Oil, Crisp
and served with Roasted Garlic, Smashed Root Vegetables,
Crispy Bacon Green Beans, Stewed Barbecue Quail Legs and
a Drizzle of Sweet Barbecue Sauce |
$ 19.00 |
| Andouille Crusted Texas Redfish with a Roasted Pecan
Vegetable Relish, Creole Meuniere Sauce and a Pile of
Shoestring Potatoes |
$ 21.00 |
| Grilled Filet of Beef Creole Spiced and served with
a Maytag Farms Blue Cheese Glacage, Roasted Rosemary New
Potatoes and a Drizzle of Emeril's Homemade Worcestershire
Sauce |
$ 24.00 |
| Grilled Portobello Mushroom with Grilled Creole Spiced
Vegetables tossed with Angelhair Pasta, Smoked Tomato
Butter Sauce and Chicory Farms Desoto Cheese |
$ 17.00 |
| |
| Desert |
| |
| J.K.'s Chocolate Grand Marnier Souffle |
small $ 7.50
large $ 15.00
|
please allow 30 minutes for preparation time |
| Due to the amount of preparation time J.K's
Souffle is presented before the regular dessert menu |
|
Emeril's Degustation
A seven course tasting of sampling of the Chef's latest
creations, based on the freshest and most exciting ingredients
available today. Due to the nature of our
degustation, the menu changes daily, is limited in
quantity and requires entire group or table participation.
For a unique dining experience, ask your waiter for
tonight's Menu Degustation
Back to top |
