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Sample Menu by Emeril's
 
Appetizers
 
New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit
$ 7.50
Tortelloni of Rilletts of Smoked Fish in a Creole Vegetable Broth and Spicy Brunoise of Vegetables flavored with Herbsaint
$ 7.00
Parfait of New Orleans Shrimp Remoulade Layered with Creole Boiled Shrimp, Chiffonade of Baby Lettuces,Tomato, Avocado and an Old Fashioned Remoulade Sauce
$9.00
Creole Marinated Calamari Fried and served with a Smoked Tomato Sauce, A New Orleans Style Olive Salad and Parmesan Reggiano Cheese
$ 6.50
Grilled Homemade Andouille Sausauge server with Emeril's Own Worcestershire Sauce and Croutons
$ 6.50
Smoked Wild and Exotic Mushrooms in a homemade Tasso Cream Sauce over Angelhair Pasta and Parmesan Reggiano Cheese
$ 7.50
House Smoked Salmon Cheesecake served with Chive Sour Cream, Traditional Garnishes, Herb Salad and a Dollop of Louisiana Caviar
$ 9.50
Smoked Trout Dumplings Poached and served in a Potato, Chive Truffle Sauce and Spicy Onion Marmalade
$ 7.50
Louisiana Oyster Stew A "Classic" simmered with Shallots, Garlic and Parsley in a Creole Spiced Milk Oyster Broth served with Andouille Sausage Mashed Potatoes and Garlic Aioli Croutons
$ 8.50
Spicy Vegetable Chicory Farms Goat Cheese Tart served with a Chunky Style Creole Sauce and a Chiffonade of Basil
$ 7.00
 
Soups & Salads
 
Soup of the Day
$ 5.00
Gumbo of the Day
$ 5.50
Our Emeril's Salad A Variety of Farm Grown Lettuces tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun Dried Tomatoes, Jack Cheese and Seasoned Croutons
$ 6.50
Warmed Wilted Spinach Salad with Chicory Farms Goat Cheese and Emeril's Homemade Andouille Sausage Vinaigrette
$ 7.50
Stack Salad of Vine Ripe sliced Tomatoes served with Assorted Baby Lettuces, Hand-Pulled Mozzarella Cheese and a Fresh Herb Vinaigrette
$ 8.50
Arugula, Endive and Radicchio Salad with a Roasted Walnut, Walnut Oil Vinaigrette and Crumbled Maytag Farms Blue Cheese
$ 8.50
 
Entrees
 
Grilled Double Cut Pork Chop with Tamarind Glazed Roasted Sweet Potatoes and a Green Chile Mole Sauce
$ 20.00
Grilled Brannon Farms Organic Chicken Marinated with Creole Spices served with a Sweet Corn, Andouille Sausage Pudding, Southern Cooked Greens, Reduction of Chicken Stock and Garnished with Hot Sauce Spiced Wings
$ 20.00
Grilled Ribeye Steak with Our House Special Creamed Potatoes, Fried Onion Crisps and Emeril's Own Worcestershire Sauce
$ 22.00
A Study of Duck Consisting of Seared and Sliced Duck Breast, Seared Hudson Valley Foie Gras, Leg of Duck Confit served with a Wild Mushroom Bread Pudding, Duck Reduction and a Drizzle of Port Wine Extraction
$ 25.00
The Fish of the Day The Freshest served with a Saute of Seasonal Vegetables
$ 18.00
Cast Iron Skillet Veal Chop Simmered in a Sweet Potato, Pecan Gravy Served with Cheesy Grits and Fried Parsnip Strips
$ 27.00
Roasted American Rack of Lamb with a Creole Mustard Crust server with Apple Mint Relish and a Rosemary Lamb Jus
$ 30.00
Saute of Gulf Shrimp and Pasta with Tomato, Basil and Garlic tossed with Fresh Pasta Rags and Infused Truffle Oil
$ 18.00
Grilled, Roasted Seasonal Vegetable Plate served with a Wild Mushroom Bread Pudding
$ 16.00
Paneed Mississippi Quail SautŽed in Olive Oil, Crisp and served with Roasted Garlic, Smashed Root Vegetables, Crispy Bacon Green Beans, Stewed Barbecue Quail Legs and a Drizzle of Sweet Barbecue Sauce
$ 19.00
Andouille Crusted Texas Redfish with a Roasted Pecan Vegetable Relish, Creole Meuniere Sauce and a Pile of Shoestring Potatoes
$ 21.00
Grilled Filet of Beef Creole Spiced and served with a Maytag Farms Blue Cheese Glacage, Roasted Rosemary New Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce
$ 24.00
Grilled Portobello Mushroom with Grilled Creole Spiced Vegetables tossed with Angelhair Pasta, Smoked Tomato Butter Sauce and Chicory Farms Desoto Cheese
$ 17.00
 
Desert
 
J.K.'s Chocolate Grand Marnier Souffle
small $ 7.50
large $ 15.00
please allow 30 minutes for preparation time
Due to the amount of preparation time J.K's Souffle is presented before the regular dessert menu

 

Emeril's Degustation

A seven course tasting of sampling of the Chef's latest creations, based on the freshest and most exciting ingredients available today. Due to the nature of our

degustation, the menu changes daily, is limited in quantity and requires entire group or table participation. For a unique dining experience, ask your waiter for tonight's Menu Degustation

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