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Emeril's New New Orleans
Cooking Collection

appetizers
fried oysters
with tomato corn sauce


entrees
emeril's crawfish cream sauce
over angel hair pasta


emeril's eggplant
and shrimp beignets


steamed mussels
in a fennel pernod broth


wild mushroom and onion steaks

dessert
hawaiian vintage chocolate pecan pie


Emeril's Louisiana Real
& Rustic Collection

salads and salad dressings
fried okra salad

vegetables
brabant potatoes

fish
crispy-fried redfish

lagniappe
spiced butter cookies

Emeril's TV Dinners
Collection

back to the basics
skillet corn bread

vegetable world
vegetable quesadills
with caramelized onion marmalade
and cilantro sour cream



know your birds
emerilized chicken cordon bleu

swingin' sweets
old-fashioned chocolate pudding






Emeril's Creole Christmas
Collection

christmas eve dinner for ten
salad of new potatoes
and roasted walnuts
with warm bacon vinaigrette


new year's day supper family style
jiffy pop firecracker shrimp

chocolate bread pudding with spiced cream

chef's holiday favorites
crawfish quiche

hotlinks_general_narrow
  • Superbowl 2009: Recipes from Dirk Flanigan of The Gage, Chicago
  • Cicchetti: Venetian Appetizers from Chef Richard Corbo of Ducca, San Francisco
  • Recipe for Confit Buffalo Wings, Chef Noah Tucker of Brick, San Francisco


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