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Emeril's New New Orleans
Cooking Collection

fried oysters
with tomato corn sauce

emeril's crawfish cream sauce
over angel hair pasta

emeril's eggplant
and shrimp beignets

steamed mussels
in a fennel pernod broth

wild mushroom and onion steaks

hawaiian vintage chocolate pecan pie

Emeril's Louisiana Real
& Rustic Collection

salads and salad dressings
fried okra salad

brabant potatoes

crispy-fried redfish

spiced butter cookies

Emeril's TV Dinners

back to the basics
skillet corn bread

vegetable world
vegetable quesadills
with caramelized onion marmalade
and cilantro sour cream

know your birds
emerilized chicken cordon bleu

swingin' sweets
old-fashioned chocolate pudding

Emeril's Creole Christmas

christmas eve dinner for ten
salad of new potatoes
and roasted walnuts
with warm bacon vinaigrette

new year's day supper family style
jiffy pop firecracker shrimp

chocolate bread pudding with spiced cream

chef's holiday favorites
crawfish quiche

  • Superbowl 2009: Recipes from Dirk Flanigan of The Gage, Chicago
  • Cicchetti: Venetian Appetizers from Chef Richard Corbo of Ducca, San Francisco
  • Recipe for Confit Buffalo Wings, Chef Noah Tucker of Brick, San Francisco


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