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MAY 2002
Click on the
Series Title
of the class you are interested in for event description and prices.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
29
30
1
How To:
Cook with Wine
Anne Willan
5:30 - 8:00PM
2
Cuisine with Zip
Rick Bayless
Topolobampo
5:30 - 8:00PM
3
4
Great Quality Cheese
Max Mc Calman
Picholine
1:00 - 3:30PM
6
7
Great Olive Oils
of the World
Rick Moonen
Oceana
O&Co.
5:30 - 8:00PM
8
How To:
Create Sauces for Fish
Ed Brown
Sea Gr
ill
5:30 - 8:00PM
9
Modern French
Harold Moore
Montrachet
5:30 - 8:00PM
10
11
Great Wines of the
World: A Buying Guide
Andrea Immer
1:00 - 4:00PM
13
The New Generation
Joseph Fortunato
The Tonic
5:30 - 8:00PM
14
Contemporary
Asian Cuisine
Stanley Wong
TanDa
5:30 - 8:00PM
15
Great & Glorious
Ingredients
Katy Sparks
Quilty’s
Martha Holmberg
5:30 - 8:00PM
16
Modern French
Laurent Tourondel
Cello
5:30 - 8:00PM
17
18
De Gustibus on Location
Jonathan Eismann
@ Thom
9:30 - 1:30PM
20
Contemporary
Asian Cuisine
Masaharu Morimoto
Morimoto
5:30 - 8:00PM
21
Modern French
Ken Oringer
Clio
5:30 - 8:00PM
22
23
24
25
27
Memorial
Day
28
29
How To:
Decorate Cakes
Margaret Braun
5:30 - 8:00PM
30
Great & Glorious
Ingredients
Dan Barber
Michael Anthony
Blue Hill
5:30 - 8:00PM
31
1
3
4
5
6
7
8
February
March
April
May
June
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