GREAT
QUALITY CHEESE
Single Class $90
SATURDAY,
MAY 4, 2002 1:00 to 4:00PM
MAX
Mc CALMAN, the cheese master of Picholine and Artisanal
restaurants and co-author with David Gibbons of the newly
released The Cheese Plate will continue to explore the
glories of cheese with us. He will continue to present the best
quality cheese available with complementing wines.
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